We had an absolutely wonderful experience at Dogana in Moniga del Garda. The food was truly exceptional – fresh, flavorful, and beautifully presented. Every dish, from the appetizers to dessert, reflected authentic Italian quality with a creative touch.
What made our evening even more special was the warm and attentive service. The staff were welcoming, professional, and genuinely passionate about what they do. They took the time to explain the menu and made sure we felt completely at home throughout the evening.
Dogana is a true gem on Lake Garda – highly recommended for anyone looking to enjoy top-tier Italian cuisine in a relaxed and elegant atmosphere. We’ll...
Read morewe never saw our server after he took our order, the helper was very nice though, even he kitchen guy was more at our table to ask who it was than the actual server with the glasses ( you don't need this guy, save money!) pasta carbonara was too salty, Cesar salad! well the dressing it's just mayo flavored with garlic probably from a jar, they should learn how to pay tribute to Cesar cardini Italian chef who invented the Cesar salad back in the tijuana,the Hugo drink was too sweet, fritto misto was missing fishes, we had only tentacles of calamari, served with mayo!, the menu says salsa agradolce the lasagna were very good and the shrimp appetizer as well as...
Read moreGreat place in Moniga del Garda. Second year we ate here. First time it took 90 minutes to serve 3 meals, so we thought the second time it could not get any more worse. (we thought wrong) ordered some pasta and pizza, to take away, heard they served the best pizza in all of the surroundings of Lake Garda. Pasta was oké, Pizza was burned!!!! Yes burned, this is probably the only place in Italy who is famous for their burned “we cannot bake pizza” style. If you are looking for a feeding shed with arrogance service and probably the only place in all of Italy who cannot even make pizza, come to this place, its really worth having your taste buds...
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