50 Kalò

Name: 50 Kalò
Telephone: +39 081 1920 4667
Rating: 4.5

Italy Campania Naples50 Kalò

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Pizzeria famed for its light crust, organic tomatoes & artisanal toppings, with outdoor seating.

Description

Pizzeria famed for its light crust, organic tomatoes & artisanal toppings, with outdoor seating.

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Posts

What can I say? My hobby is to cook Napolitan pizza. I came to Napoli just for the food and I tried many restaurants. 50 Kalo pizza suprized me to a level I was shocked! I usually cook napolitan pizza with big canotto but when I tried 50 kalo, it completely changed my mind and I learned a lot. It is about everything: 1-the ingredients are crazily special. I wish I have those where I live. Specially, the olive oil. I like the way they add it after the cooking. I can really taste how delicious it is. The mozzarella: soo fresh. I realized Im not really eating mozzarella I guess it s because it s sooo fresh. Tomato: just top, not sour nor tastless. You can really feel it. 2- the dough: this is the best dough I have tried in my whole life and I have tried and made many. I never liked a dough too soft or too crunchy. But this one is in the middle. I realied how important it is to eat with a fork and knife because that way you really enjoy the melody of aromas. 3- the venue and the staff: those are the nicest people. When I told them I am a pizza cook they were very communicative and friendly with me. They were even interested to see the pizza I cook and they really encouraged me (cooking pizza is just my hobby). Overall, my trip to Napoli didnt dissapoint, and 50 Kalò was one of the reasons.

MustaphaMustapha

I had high expectations for this meal, based on the popularity and reputation of the restaurant. As a vegetarian, I ordered the “50 Kalo pizza,” as I figured a menu item named after the establishment would be tasty. I was so very wrong. I’ve been in Italy for a week now, and I can confidently say that was the worst pizza I’ve had in my time here. I would even go so far to say it is a strong contender for the worst pizza I’ve ever had in my life. This is a real shame, as I read Napoli was where pizza came from, and yet takeout places in Rome put 50 Kalo to shame. I was unable to finish the pizza. What you see in the photo is all I ate. Why? Because it was truly flavourless, and the texture was unpleasant. Look at the lettuce in the picture. Yes, it’s as soggy as it looks. The pitted olives were also bland, and so were the grape tomatoes. Not a single component of this dish was tasty. Perhaps I got unlucky and ordered the worst item on their menu. Then again, what does it say about a restaurant when its most unpalatable dish shares its name?

NaomiNaomi

The service here is absolutely awful. From start to finish it was rude, cold and inattentive. There’s a wait here always because they claim not to take reservations. Yet somehow, only certain people are able to sit inside. If it’s first come, first serve then it will be possible for anyone to sit outside or inside. The hostess in charge of the wait yelled at us for even asking to sit inside. We waited for 30 min. A few people came and didn’t even have to wait. They just went right inside. Strange for a place that doesn’t take reservations. Seems like they favor locals and their friends. Most importantly! The pizza is not good or remarkable enough to make up for the service. I thought maybe it’ll all be worth it for the pizza. But it’s very basic Neapolitan pizza. You can find it in every city in Italy. No need to waste one’s time and come here. No clue why on earth it’s so popular. Better pizza is easy to find. The sauce was bland and lacking. Crust was typical. Bufala was thick and chewy.

Momenah TokhiMomenah Tokhi

Absolutely top-tier pizzeria in Naples! Local foodie's favourite and now mine too. Margherita con Buffalo blew my taste buds away. Simple, yet unbeatable. Queues are a testament to their excellence. Gigi's (Luigi) service was classy and spot-on. Outdoor seating vibe = Naples cool. Fried starters? Tried all 4 and they are all a must-try delight. Every pizza rocked, but Margherita Con Bufala stole the show. €72 for 5, including 2 soft drinks, is a steal. Flawless teamwork inside. Efficient fame handling from the lady taking guest names at the front. No rush despite crowds. Coming back next Naples trip! One of the best meals of our holiday. ❤️On a side note, we are grateful for all those joining and following us on our journey. Together, we've reached an inspiring milestone of 2.8 million cumulative views this month through our reviews and photos.❤️

GlowingGlobeGlowingGlobe

We had dinner at 50 Kalò on a Tuesday. The restaurant was quite busy and we had to wait around 35 minutes to get a table for two people. Once inside, we order two frittatine, really tasty, soft and delicious, really the stars of our dinner and the only reason why I don’t give one star. Then a margherita and a pizza con patate (potatos). Both pizzas were drowned in olive oil, the taste of the pizzas were covered by the taste of the olive oil. Don’t get me wrong, the olive oil was tasteful and definitely a great brand but the restaurant should note that when customers order a pizza, they want to taste a pizza. While we were waiting to pay at the counter (they were incredibly slow) we noticed that the waiters add additional olive oil to the pizzas before serving them to customers. Unbelievable. Not recommended!!!!

Andrea AngiolilloAndrea Angiolillo

After recommendations of our city guide and from the internet we came here to try the famous pizza from Neaples. We ordered one Margherita con Bufala and one other pizza. They were decent, good and there is really nothing bad to say. I can't say that this was an eye-opener since we had very good pizza in other places in and outside of Italy as well. For the food I would give 4 stars. However, for the way the staff is interpreting the current COVID19 rules - 2 star. They are wearing their masks on the chin, don't make room for you to pass by them but rather think is is ok to make you pass them with 10cm distance. All in all Pizza is decent and the place is nice. If the COVID19 topic would be taken more seriously this rating would have been 4 stars.

MABMAB

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Overview

4.5

(6.7K reviews)

Phone

+39 081 1920 4667

Call

Website

50kalò.it

Visit

The Hit List

Restaurants

Best 10 Restaurants to Visit in Naples

February 26·5 min read

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Best 10 Attractions to Visit in Naples

February 26·5 min read

Deep Dive

A deep dive into 50 Kalò

What can I say? My hobby is to cook Napolitan pizza. I came to Napoli just for the food and I tried many restaurants. 50 Kalo pizza suprized me to a level I was shocked! I usually cook napolitan pizza with big canotto but when I tried 50 kalo, it completely changed my mind and I learned a lot. It is about everything: 1-the ingredients are crazily special. I wish I have those where I live. Specially, the olive oil. I like the way they add it after the cooking. I can really taste how delicious it is. The mozzarella: soo fresh. I realized Im not really eating mozzarella I guess it s because it s sooo fresh. Tomato: just top, not sour nor tastless. You can really feel it. 2- the dough: this is the best dough I have tried in my whole life and I have tried and made many. I never liked a dough too soft or too crunchy. But this one is in the middle. I realied how important it is to eat with a fork and knife because that way you really enjoy the melody of aromas. 3- the venue and the staff: those are the nicest people. When I told them I am a pizza cook they were very communicative and friendly with me. They were even interested to see the pizza I cook and they really encouraged me (cooking pizza is just my hobby). Overall, my trip to Napoli didnt dissapoint, and 50 Kalò was one of the reasons.

MustaphaMustapha

I had high expectations for this meal, based on the popularity and reputation of the restaurant. As a vegetarian, I ordered the “50 Kalo pizza,” as I figured a menu item named after the establishment would be tasty. I was so very wrong. I’ve been in Italy for a week now, and I can confidently say that was the worst pizza I’ve had in my time here. I would even go so far to say it is a strong contender for the worst pizza I’ve ever had in my life. This is a real shame, as I read Napoli was where pizza came from, and yet takeout places in Rome put 50 Kalo to shame. I was unable to finish the pizza. What you see in the photo is all I ate. Why? Because it was truly flavourless, and the texture was unpleasant. Look at the lettuce in the picture. Yes, it’s as soggy as it looks. The pitted olives were also bland, and so were the grape tomatoes. Not a single component of this dish was tasty. Perhaps I got unlucky and ordered the worst item on their menu. Then again, what does it say about a restaurant when its most unpalatable dish shares its name?

NaomiNaomi

The service here is absolutely awful. From start to finish it was rude, cold and inattentive. There’s a wait here always because they claim not to take reservations. Yet somehow, only certain people are able to sit inside. If it’s first come, first serve then it will be possible for anyone to sit outside or inside. The hostess in charge of the wait yelled at us for even asking to sit inside. We waited for 30 min. A few people came and didn’t even have to wait. They just went right inside. Strange for a place that doesn’t take reservations. Seems like they favor locals and their friends. Most importantly! The pizza is not good or remarkable enough to make up for the service. I thought maybe it’ll all be worth it for the pizza. But it’s very basic Neapolitan pizza. You can find it in every city in Italy. No need to waste one’s time and come here. No clue why on earth it’s so popular. Better pizza is easy to find. The sauce was bland and lacking. Crust was typical. Bufala was thick and chewy.

Momenah TokhiMomenah Tokhi

Absolutely top-tier pizzeria in Naples! Local foodie's favourite and now mine too. Margherita con Buffalo blew my taste buds away. Simple, yet unbeatable. Queues are a testament to their excellence. Gigi's (Luigi) service was classy and spot-on. Outdoor seating vibe = Naples cool. Fried starters? Tried all 4 and they are all a must-try delight. Every pizza rocked, but Margherita Con Bufala stole the show. €72 for 5, including 2 soft drinks, is a steal. Flawless teamwork inside. Efficient fame handling from the lady taking guest names at the front. No rush despite crowds. Coming back next Naples trip! One of the best meals of our holiday. ❤️On a side note, we are grateful for all those joining and following us on our journey. Together, we've reached an inspiring milestone of 2.8 million cumulative views this month through our reviews and photos.❤️

GlowingGlobeGlowingGlobe

We had dinner at 50 Kalò on a Tuesday. The restaurant was quite busy and we had to wait around 35 minutes to get a table for two people. Once inside, we order two frittatine, really tasty, soft and delicious, really the stars of our dinner and the only reason why I don’t give one star. Then a margherita and a pizza con patate (potatos). Both pizzas were drowned in olive oil, the taste of the pizzas were covered by the taste of the olive oil. Don’t get me wrong, the olive oil was tasteful and definitely a great brand but the restaurant should note that when customers order a pizza, they want to taste a pizza. While we were waiting to pay at the counter (they were incredibly slow) we noticed that the waiters add additional olive oil to the pizzas before serving them to customers. Unbelievable. Not recommended!!!!

Andrea AngiolilloAndrea Angiolillo

After recommendations of our city guide and from the internet we came here to try the famous pizza from Neaples. We ordered one Margherita con Bufala and one other pizza. They were decent, good and there is really nothing bad to say. I can't say that this was an eye-opener since we had very good pizza in other places in and outside of Italy as well. For the food I would give 4 stars. However, for the way the staff is interpreting the current COVID19 rules - 2 star. They are wearing their masks on the chin, don't make room for you to pass by them but rather think is is ok to make you pass them with 10cm distance. All in all Pizza is decent and the place is nice. If the COVID19 topic would be taken more seriously this rating would have been 4 stars.

MABMAB

50 Kalò

Description

Ratings

Description

Plan your stay

Pet-friendly Hotels in Naples

Affordable Hotels in Naples

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Naples

Posts

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B&B Lungomare

Nearby Restaurants Of 50 Kalò

Chalet Ciro 1952 - Mergellina

Ristorante Ciro a Mergellina

50 Panino di Ciro Salvo

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The Hit List

Best 10 Restaurants to Visit in Naples

Best 10 Attractions to Visit in Naples

Reviews

Overview

Phone

Website

See open hours

The Hit List

Best 10 Restaurants to Visit in Naples

Best 10 Attractions to Visit in Naples

Deep Dive