Diego — Restaurant in Naples

Excellent food. In this restaurant they serve fish and sea food interpreted by the chef with creativity. The fish and sea food is local and very fresh. The excellent ingredient flavour is enhanced further using local products like vegetables and herbs. The presentation of the dishes is really awesome. The menu is short but well conceived, and it changes according to the market products and the new creations. Let the staff recommend to you the best choice. This is one of my favourite restaurants in the area. It is a small restaurant with a simple setting. It has a small room indoor and some tables in the square outdoor, so you must reserve in advance especially in the summer when it gets quickly booked. The service is excellent, the waiters are careful and kind. The wine list has excellent wines from the Napoli region. The atmosphere is simple but romantic especially in the summer when you can dine outdoor in the...

Hello there! If you find yourself in Naples, you’re in luck—you’ve just stumbled across a fantastic spot for lunch or dinner. This charming little restaurant in Piazzetta Ascensione is an absolute gem.

When I see a menu with just a handful of thoughtfully curated options, I know I’m in for a treat. We started by sharing il piatto di crudi, and goodness me, it was divine. The olive oil and lemon were perfectly balanced, enhancing the exquisite quality of the crudi di pesce.

For our mains, we each opted for a pasta dish, and once again, the flavours and quality were simply outstanding. What an exceptional experience—thank you! I can’t wait to return.

Oh, and I mustn’t forget to mention the bread, sourced from a brilliant local baker just around the corner—it was utterly delicious. Have a look at my photos if you’d like a glimpse of this...

I only had 2 nights in Naples and I found this place walking around but then my host also recommended I come here so I knew I had to check it out. All I can say is WOW. The food was fabulous. I’d had a crazy long day over in Capri and did not have my regular appetite for as many courses as I would have liked to enjoy, but the two I had were phenomenal. The first was a pasta soup with all the left over bits of pasta and then had the most insane prawns on top. I knew this place specialized in seafood and they did not disappoint. Unreal! After, I had a deconstructed Sicilian cannolo which was also amazing. Can’t recommend this place enough! Super...