Pizza 3.0 Ciro Cascella — Restaurant in Naples

Absolutely loved our experience at this pizza spot! From the very first bite, you could tell the pizza was made with fresh, high-quality ingredients. The crust was perfectly crisp on the outside yet soft and chewy on the inside — just how authentic pizza should be. The sauce had a rich, tangy flavor that balanced beautifully with the creamy mozzarella and generous toppings.

What made the visit even better was that this wasn’t just some random find — it came highly recommended by the staff at our hotel. They mentioned it was a local favorite, and now we understand why. It exceeded our expectations in every way.

The atmosphere was welcoming and casual, and the service was efficient without being rushed. The menu had a great selection of traditional and unique pizzas, and everything we tried was absolutely delicious. You could genuinely taste the freshness in every ingredient, and the care they put into crafting each pie was evident.

Whether you’re a tourist exploring the area or a local looking for a consistently great meal, this place is definitely worth a stop. We’re so glad we listened to our hotel’s recommendation. It was one of the best meals of our trip, and we’re already thinking about going back before we leave.

Highly recommend this place to anyone looking for authentic, fresh, and incredibly...

My girlfriend and I arrived at 930 and it was busy.I gave my name at the door and spelled it out for him. But I saw him write down Ngge instead of Nigel. I corrected him. That should of been a sign to leave. We waited over an hour to be seated. We had beer outside while we waited. They served us beers in really dirty cups. Once we were seated it took a while for our waiter to come over and when they finally did he threw menus on the table and wouldn’t make eye contact. It was a little dirty around our table with trash and food on the floor. We ordered mini fried pizzas and two speciality pizzas. The food came out fast but after one bite we discovered the mini pizza had big thick black hairs baked into it. I didn’t feel comfortable complaining about the hair baked into my appetizer. We wanted to complain but hadn’t gotten all our food yet and actually were afraid they might spit or do something bad our food. The pizzas came out and the flavors were ok. We got an eggplant/meatball and a pistachio/ham pizza. The meatballs were kind of hard and dry and had a weird flavor to them.I was really excited to eat here. But the service , atmosphere and experience were all pretty bad. And I feel like the staff here...

Americans beware, this place does not like us. Getting there , we were sat behind the cook line, although there was plenty of seating in the front half(not that big a deal). Asked for a menu and was directed to a QR code on the table. For whatever reason the the code would not open on either of our phones (I use QR codes all the time so it was not operator failure). Finally received a few menus. I decided on a Genovese. The waiter told us that they only served that one in the winter. Again understandable but what came out the waiter mouth was just disgusting. "So it is going to take another hour to decide." Even though we had not even been there 15 minutes. (I did not realize what was said as my lady was the translator and she knew I would not appreciate the disrespectfulness) I digress, I decided to go with the Particolare instead and she ordered a Ritorna a Surriento. The bacon was half raw, and both pies were like chew tires. Please do yourself a favor and avoid this place. Will NEVER go back and going to tell anyone that will listen about my...