L'Officina al Bersagliere — Restaurant in Padua

Service 10/10 the waiter name is Antoine. Great service and great manners. Food 9/10 The beef tartare (battuta cruda di manzo) was fabulous. They helped to divide the portion for me and my husband. The spaghettoni with sea urchin were great too. The Tuna had a nice spice twist to it. The dessert( pazientina padovana) was very nice however, based on my personal opinion, a little too much alcohol for it. Please do note that I don't drink that much and zabaione cream need to have alcohol inside but, for my personal taste as a closings plate, there was a little too much of it. But I repeat, is just my opinion coming from an Asian prospective. My Italian husband loved it. Atmosphere 10/10 Great music and the happy atmosphere between the service made it awesome!

Please please please if you have the opportunity do visit this restaurant(opened in 1934). It is really worth...

I booked a table for 13:30 , I was there punctual and they did not care about us ( with a small child ) . I got my table at 14:20 ( after 50 min delay ) . It was unacceptable that even they did not apologised about this uncomfortable situation. Waiting people for 50 minutes till 14:20 as you know they don’t have any chance to go to Other place as it is late !!!!! Unprofessional. In addition they bright us a sweet extra by mistake and put on my bill. I payed 440 euro and they did not say even e thanks or sorry for this situation . I think the story is like this : they accept late booking around 13:30 and they keep people waiting till 14/14:30 like this they are sure the get 2 round people . I don’t talk about food . It was fine but there behave was unacceptable.

Avoiding this ola e they don’t deserve and remember the sea is...

Located "off the tourist radar" on a narrow street in old Padua, I consider it to be an unimposing authentic very good Italian restaurant. Open for luncheon and dinner, for the latter to avoid disappointment I would highly recommend you make a reservation. The kitchen is top, daily fresh produce from the local market are selected, and creatively prepared. This establishment ticks all the boxes for a very good restaurant dining experience; small rotating seasonal menu, moderate prices, it opens just for lunch and then closes and reopens for dinner, large enough for seating up to 40 persons, but small enough to ensure food quality and service always deliver an unforgettable experience. I would recommend a visit, you will not be...