Rossopomodoro — Restaurant in Padua

the menu looks good upon arrival. but i urge you to stay away from the Gluten Free pizzas. the bases for the pizzas are like a soggy sponge that crumbles like wet flour in your mouth. I have never sent food back to the kitchen, but i just had to on this instance. i was still charged for the pizza i took two bites out of tho. some dishes are overpriced for the size of them in my opinion too. my partner ordered the pork cutlets. it came without the rocket and were measly looking and small in size. it wasn’t the waitress’ fault, i want to make that clear, she did a very good job and was extremely understanding. i’m disappointed in the kitchen service. i feel that if you highly advertise your gluten free dishes so loudly, they should be at an expectation of the other dishes too, both in imitation and taste.

but i will give credit where it’s due. the sauces where delicious, the bread for the table was beautiful and the regular pizza was good. it’s just a shame that the other waitress slammed our bill on the table, walked off and seemingly talked about us with the...

Waiter was not clever or practical and the owner was just plain RUDE. We tried to call waiters for salt which they should've brought with our orders including other stuff(olive oil, spice etc...). They also charged 2 EUROS per person for that horrible service. Also pizza crusts were burned. When we got up and tried to pay, they said we can not pay separately ( we were 4 people). The owner just made us wait 2 times for welcoming other guests when there was other available stuff for that. Then he just sighed and called some other stuff who can speak english and she explained we can not pey separately. They know charging us 4 different service fee for 1 table but during payment they can't take payment separately. If you want have a chill time do...

We ordered a pizza for lunch, it was delivered on time but that was the only good thing. It came out as a sort of liquid blob of red and white water with islands of slippery salamino. Moreover, I think they finished their supply of salt just for my pizza since while cutting it my cutlery developed a rusty crust like old ships with 50+ years of service on the sea. The crust was fine.

Edit: the answer is not surprising, I will give a very serious review then: pizza arrived on time, it was so watery that the cardboard was falling apart, and the salt concentration was unbearable. I liked my creative interpretation...