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Il Delfino Ristorante Trattoria — Restaurant in Palermo

Name
Il Delfino Ristorante Trattoria
Description
Nearby attractions
Nearby restaurants
Al Brigantino di Testaverde - Sferracavallo
Via Torretta, 104, 90147 Palermo PA, Italy
Trattoria Temptation Sferracavallo
Via Torretta, 94, 90147 Palermo PA, Italy
Trattoria L'Ancora
Via Torretta, 78, 90147 Palermo PA, Italy
Grecale
Via Torretta, 66, 90147 Palermo PA, Italy
Antica Trattoria Sferracavallo
Via Torretta, 17, 90147 Palermo PA, Italy
Sea Fruit's Ristorante di Pesce Palermo
Piazza Antonio Beccadelli, 13, 90147 Palermo PA, Italy
Frontemare
Via Plauto, 1, 90147 Palermo PA, Italy
Marea restaurant
Piazza Antonio Beccadelli, 1, 90147 Palermo PA, Italy
Spaghetteria da Angelo e Serafino
Piazza Marina a Sferracavallo, 10, 90147 Palermo PA, Italy
Rosso Corallo
Via Torretta, 34, 90147 Palermo PA, Italy
Nearby hotels
B&B Una Terrazza Sul Golfo
Via Torretta, 58, 90148 Palermo PA, Italy
Palermo Sea Holidays
Via Torretta, 7, 90147 Palermo PA, Italy
House Orlando
Via Dammuso, 21, 90147 Palermo PA, Italy
La casetta di Mavi
Via Ovidio, 15, 90147 Palermo PA, Italy
AMATI HOLIDAYS
Via Amorello, 90148 Palermo PA, Italy
B&B The Garden
Via Sferracavallo, 236, 90147 Palermo PA, Italy
La Palma
Via Sferracavallo, 226, 90147 Palermo PA, Italy
Malusi
Via del Manderino, 3, 90147 Palermo PA, Italy
Camp Palermo
Via Pegaso, 25, 90147 Palermo PA, Italy
Il Dammuso
Via Dammuso, 64, 90147 Palermo PA, Italy
Related posts
Keywords
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Il Delfino Ristorante Trattoria
ItalySicilyPalermoIl Delfino Ristorante Trattoria

Basic Info

Il Delfino Ristorante Trattoria

Via Torretta, 80, 90147 Palermo PA, Italy
4.2(2.7K)
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spot

Ratings & Description

Info

attractions: , restaurants: Al Brigantino di Testaverde - Sferracavallo, Trattoria Temptation Sferracavallo, Trattoria L'Ancora, Grecale, Antica Trattoria Sferracavallo, Sea Fruit's Ristorante di Pesce Palermo, Frontemare, Marea restaurant, Spaghetteria da Angelo e Serafino, Rosso Corallo
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Phone
+39 091 530282
Website
trattoriaildelfino.com

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Featured dishes

View full menu
L'insalata Di Mare Con Olio E Limone
La Caponata Di Pesce Spada E Melanzane
Cocktail Di Gamberi In Salsa Rosa
Cozze Scoppiate Al Pepe Nero
Sformato Di Sarde A Beccafico "A Modo Nostro"

Reviews

Things to do nearby

Sicilian cooking class in the heart of Palermo
Sicilian cooking class in the heart of Palermo
Fri, Dec 12 • 10:00 AM
90133, Palermo, Sicily, Italy
View details
Discover Palermo in a vintage Fiat 500
Discover Palermo in a vintage Fiat 500
Thu, Dec 11 • 1:00 PM
90139, Palermo, Sicily, Italy
View details
Palermo pasta & tiramisu cooking class with wine
Palermo pasta & tiramisu cooking class with wine
Thu, Dec 11 • 12:00 PM
90137, Palermo, Sicily, Italy
View details

Nearby restaurants of Il Delfino Ristorante Trattoria

Al Brigantino di Testaverde - Sferracavallo

Trattoria Temptation Sferracavallo

Trattoria L'Ancora

Grecale

Antica Trattoria Sferracavallo

Sea Fruit's Ristorante di Pesce Palermo

Frontemare

Marea restaurant

Spaghetteria da Angelo e Serafino

Rosso Corallo

Al Brigantino di Testaverde - Sferracavallo

Al Brigantino di Testaverde - Sferracavallo

4.4

(1.7K)

Click for details
Trattoria Temptation Sferracavallo

Trattoria Temptation Sferracavallo

4.3

(1.1K)

Click for details
Trattoria L'Ancora

Trattoria L'Ancora

4.2

(451)

Click for details
Grecale

Grecale

4.1

(434)

Click for details
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Reviews of Il Delfino Ristorante Trattoria

4.2
(2,722)
avatar
5.0
6y

Visited Il Delfino Ristorante Trattoria as part of our Trafalgar Sicily tour. Given that there was nothing visible to eat in Palermo, we were grateful to have visited the sea side to have our dinner meal as a group in a beautifully bright lit white-blue restaurant decorated as you imagine a simple and concise beachside coastal restaurant to be. Upon entry, you would be welcomed by a unique carving of a few dolphins dancing in the water.

The appetizers of calamari, octopus salad, light lobster-tomato fish slice and the prawns were delicious.

Some of the other dishes that were nice was the clam agio olio and lobster tail, albeit incomparable to the Australian lobsters.

The mussels were unfortunately tiny.

The main snapper was humongous but the glamour of it was downplayed after the fish was sliced and redistributed by a rather bland tasting small portion that landed on my plate.

The waiters were all so friendly, efficient and skilled. They were able to carrt 10 heavy porcelain plates on a single arm each time they cleared the table. Woah!

Really enjoyed the overall atmosphere and array of food at this restaurant. Recommended for...

   Read more
avatar
1.0
5y

When we called them to make a reservation. Not only they were Not attentive, the waiter mentioned that if you are late even 5 or 10mins, your reservation will be cancelled. We accepted the rude manner because we were hoping that the food is very great according to the review and my husband visited here a long time ago once and thought it was great! But still we were anxious until we reach, the parking lot was impossible to find and my husband had to look for it over 30mins. meanwhile I entered inside alone. They didn’t serve me the food because I was alone and the same time they continously (3times during 30mins) pushed me when my partner is coming! The food was totally not upto the fame and we suspected the food was frozen like it was a ready meal! For 60euro, we haven’t managed to eat fresh food as we expected, they were just too busy to empty the table in order to accept the customers but didn’t pay attention to the food quality or the service. It was the worst experience in the restaurants ever!!!...

   Read more
avatar
5.0
2y

Before going here, I read some reviews, and I appreciate some tips like having a good appetite before going there. I absolutely recommend going here and as well don't eat anything at least 2 days before. The personnel is very kind, very efficient. They'll bring you water and wine as much as you want. Then the food will just bring you every kind of delicious food. Is everything seafood base. But I have noticed that there were few people eating meat. So you can have everything you want. You can have mineral water or sparkling water and white wine. And the restaurant is always full and I can tell you why. It is one of the best places I have ever eaten before. And it will always be full so I highly recommend booking beforehand. We have booked a couple of days before, and we have received a call just to confirm that we are attending...

   Read more
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Posts

Evelyn WongEvelyn Wong
Visited Il Delfino Ristorante Trattoria as part of our Trafalgar Sicily tour. Given that there was nothing visible to eat in Palermo, we were grateful to have visited the sea side to have our dinner meal as a group in a beautifully bright lit white-blue restaurant decorated as you imagine a simple and concise beachside coastal restaurant to be. Upon entry, you would be welcomed by a unique carving of a few dolphins dancing in the water. The appetizers of calamari, octopus salad, light lobster-tomato fish slice and the prawns were delicious. Some of the other dishes that were nice was the clam agio olio and lobster tail, albeit incomparable to the Australian lobsters. The mussels were unfortunately tiny. The main snapper was humongous but the glamour of it was downplayed after the fish was sliced and redistributed by a rather bland tasting small portion that landed on my plate. The waiters were all so friendly, efficient and skilled. They were able to carrt 10 heavy porcelain plates on a single arm each time they cleared the table. Woah! Really enjoyed the overall atmosphere and array of food at this restaurant. Recommended for sure. #trafalgar
SilvisSilvis
Before going here, I read some reviews, and I appreciate some tips like having a good appetite before going there. I absolutely recommend going here and as well don't eat anything at least 2 days before. The personnel is very kind, very efficient. They'll bring you water and wine as much as you want. Then the food will just bring you every kind of delicious food. Is everything seafood base. But I have noticed that there were few people eating meat. So you can have everything you want. You can have mineral water or sparkling water and white wine. And the restaurant is always full and I can tell you why. It is one of the best places I have ever eaten before. And it will always be full so I highly recommend booking beforehand. We have booked a couple of days before, and we have received a call just to confirm that we are attending the restaurant.
maria rosaria fraumaria rosaria frau
Arrivando dalla Sardegna, quando il mio compagno della zona mi ha proposto di cenare in questo locale, avendoci mangiato molti anni fa, sono andata di impulso a vedere le recensioni, tante, di cui circa la metà non proprio positive. Anche se mi è saltato subito all' occhio che le recensioni positive erano molto elevate, quindi ho voluto dare fiducia. Premetto che Sferracavallo merita di essere visitata e la cena gustata con i dovuti tempi, eravamo preoccupati perché in alcune recensioni si faceva riferimento alla fretta dei camerieri nel voler liberare il tavolo...Smentisco assolutamente questo aspetto. Siamo arrivati per le 21 e con molta sorpresa devo ammettere che alle 21.05 già ci venivano servite le prime pietanze di antipasti a base di frittura di calamari e gamberi, insalata di polpo, sarde e alici, gamberi in salsa rosa, ostriche e cozze, tutto saporito, in abbondanza e freschissimo. Abbiamo assaporato tutto con calma, accompagnando il tutto con un ottimo vino della zona. I tre primi serviti successivamente ugualmente buonissimi: risotto con gamberetti e asparagi, spaghetti alle vongole (ottimi) e pasta tipica con un sugo a base di pesce, menta e finocchietto, molto particolare e saporito ( per palati sopraffini). Per non parlare dell' ottimo e fresco trancio di pesce spada alla griglia servito alla fine, accompagnato da uno spiedino di gamberi impastellati e panati, ugualmente molto particolari e saporiti. Devo ammettere che a scapito delle recensioni negative sono rimasta sbalordita dalla gentilezza del personale, ma dulcis in fundo alle h.22.15 il cameriere che porta in cucina le cassette di gamberi appena consegnati, freschi sotto ghiaccio ci ha lasciato veramente meravigliati, a conferma della freschezza dei prodotti utilizzati. Ottimi sapori e meravigliosi profumi del mare siciliano. Siamo andati via alle 23,00 più che sazi e soddisfatti per un menù degustazione di 35€, soldi spesi benissimo. Speriamo di riuscire a ritornarci presto.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Palermo

Find a cozy hotel nearby and make it a full experience.

Visited Il Delfino Ristorante Trattoria as part of our Trafalgar Sicily tour. Given that there was nothing visible to eat in Palermo, we were grateful to have visited the sea side to have our dinner meal as a group in a beautifully bright lit white-blue restaurant decorated as you imagine a simple and concise beachside coastal restaurant to be. Upon entry, you would be welcomed by a unique carving of a few dolphins dancing in the water. The appetizers of calamari, octopus salad, light lobster-tomato fish slice and the prawns were delicious. Some of the other dishes that were nice was the clam agio olio and lobster tail, albeit incomparable to the Australian lobsters. The mussels were unfortunately tiny. The main snapper was humongous but the glamour of it was downplayed after the fish was sliced and redistributed by a rather bland tasting small portion that landed on my plate. The waiters were all so friendly, efficient and skilled. They were able to carrt 10 heavy porcelain plates on a single arm each time they cleared the table. Woah! Really enjoyed the overall atmosphere and array of food at this restaurant. Recommended for sure. #trafalgar
Evelyn Wong

Evelyn Wong

hotel
Find your stay

Affordable Hotels in Palermo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Before going here, I read some reviews, and I appreciate some tips like having a good appetite before going there. I absolutely recommend going here and as well don't eat anything at least 2 days before. The personnel is very kind, very efficient. They'll bring you water and wine as much as you want. Then the food will just bring you every kind of delicious food. Is everything seafood base. But I have noticed that there were few people eating meat. So you can have everything you want. You can have mineral water or sparkling water and white wine. And the restaurant is always full and I can tell you why. It is one of the best places I have ever eaten before. And it will always be full so I highly recommend booking beforehand. We have booked a couple of days before, and we have received a call just to confirm that we are attending the restaurant.
Silvis

Silvis

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Palermo

Find a cozy hotel nearby and make it a full experience.

Arrivando dalla Sardegna, quando il mio compagno della zona mi ha proposto di cenare in questo locale, avendoci mangiato molti anni fa, sono andata di impulso a vedere le recensioni, tante, di cui circa la metà non proprio positive. Anche se mi è saltato subito all' occhio che le recensioni positive erano molto elevate, quindi ho voluto dare fiducia. Premetto che Sferracavallo merita di essere visitata e la cena gustata con i dovuti tempi, eravamo preoccupati perché in alcune recensioni si faceva riferimento alla fretta dei camerieri nel voler liberare il tavolo...Smentisco assolutamente questo aspetto. Siamo arrivati per le 21 e con molta sorpresa devo ammettere che alle 21.05 già ci venivano servite le prime pietanze di antipasti a base di frittura di calamari e gamberi, insalata di polpo, sarde e alici, gamberi in salsa rosa, ostriche e cozze, tutto saporito, in abbondanza e freschissimo. Abbiamo assaporato tutto con calma, accompagnando il tutto con un ottimo vino della zona. I tre primi serviti successivamente ugualmente buonissimi: risotto con gamberetti e asparagi, spaghetti alle vongole (ottimi) e pasta tipica con un sugo a base di pesce, menta e finocchietto, molto particolare e saporito ( per palati sopraffini). Per non parlare dell' ottimo e fresco trancio di pesce spada alla griglia servito alla fine, accompagnato da uno spiedino di gamberi impastellati e panati, ugualmente molto particolari e saporiti. Devo ammettere che a scapito delle recensioni negative sono rimasta sbalordita dalla gentilezza del personale, ma dulcis in fundo alle h.22.15 il cameriere che porta in cucina le cassette di gamberi appena consegnati, freschi sotto ghiaccio ci ha lasciato veramente meravigliati, a conferma della freschezza dei prodotti utilizzati. Ottimi sapori e meravigliosi profumi del mare siciliano. Siamo andati via alle 23,00 più che sazi e soddisfatti per un menù degustazione di 35€, soldi spesi benissimo. Speriamo di riuscire a ritornarci presto.
maria rosaria frau

maria rosaria frau

See more posts
See more posts