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Hotel Donatella — Restaurant in Pasada/Posada

Name
Hotel Donatella
Description
Laid-back rooms in a casual hotel offering a restaurant/pizzeria, outdoor seating & free breakfast.
Nearby attractions
Centro Storico Posada
08020 Posada, Province of Nuoro, Italy
Castello della Fava
Via Castello, 08020 Posada NU, Italy
Nearby restaurants
La Bottega dei Sapori
Via A. Gramsci, 25, 08020 Posada NU, Italy
Trattoria La Scarpetta
Via A. Gramsci, 45, 08020 Posada NU, Italy
Ristorante Pizzeria CARPE DIEM
Via Giuseppe Garibaldi, 7, 08020 Posada NU, Italy
Ristorante da Andrea - Posada
Via V. Veneto, 08020 Posada NU, Italy
Eteria food and drink
Via Nazionale, 119, 08020 Posada NU, Italy
Sardinia Ristorante
Via Nazionale, 77, 08020 Posada NU, Italy
I portici bar trattoria pizzeria
Via A. Gramsci, 129, 08020 Posada NU, Italy
Marco & Caterina trattoria locanda
Via Circonvallazione Est, 08020 Posada NU, Italy
100x100 Sardinia
Via Eleonora D'arborea, 19, 08020 Posada NU, Italy
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Keywords
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Hotel Donatella things to do, attractions, restaurants, events info and trip planning
Hotel Donatella
ItalySardiniaPasada/PosadaHotel Donatella

Basic Info

Hotel Donatella

Via A. Gramsci, 66, 08020 Posada NU, Italy
4.6(729)$$$$
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Ratings & Description

Info

Laid-back rooms in a casual hotel offering a restaurant/pizzeria, outdoor seating & free breakfast.

attractions: Centro Storico Posada, Castello della Fava, restaurants: La Bottega dei Sapori, Trattoria La Scarpetta, Ristorante Pizzeria CARPE DIEM, Ristorante da Andrea - Posada, Eteria food and drink, Sardinia Ristorante, I portici bar trattoria pizzeria, Marco & Caterina trattoria locanda, 100x100 Sardinia
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Phone
+39 0784 178 6690
Website
ristorantedonatella.it

Plan your stay

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Featured dishes

View full menu
Plateau Di Degustazione Crudi Selezionati Dalla Nostra Chef
in base alle disponibilità del mercato, accompagnati da sorbetto artigianale al fico d'India
La Tavolozza Dei Colori Del Mare - $22
Composizione di cinque assaggi di antipasti accompagnati dai colori delle salse preparate dalla nostra chef
Tagliere Dei Sapori Dell'Isola
Salumi e formaggi selezionati da produttori locali, espressione della tradizione agropastorale dell'Isola
La Degustazione Dei Nostri Formaggi - $26
Selezione di formaggi locali accompagnati da marmellate e confetture
Plateau Di Ostriche (6 Pezzi) - $24
3 pezzi - Euro 18,00

Reviews

Nearby attractions of Hotel Donatella

Centro Storico Posada

Castello della Fava

Centro Storico Posada

Centro Storico Posada

4.4

(319)

Open 24 hours
Click for details
Castello della Fava

Castello della Fava

4.4

(1.8K)

Closed
Click for details

Nearby restaurants of Hotel Donatella

La Bottega dei Sapori

Trattoria La Scarpetta

Ristorante Pizzeria CARPE DIEM

Ristorante da Andrea - Posada

Eteria food and drink

Sardinia Ristorante

I portici bar trattoria pizzeria

Marco & Caterina trattoria locanda

100x100 Sardinia

La Bottega dei Sapori

La Bottega dei Sapori

4.0

(291)

Click for details
Trattoria La Scarpetta

Trattoria La Scarpetta

4.6

(239)

Click for details
Ristorante Pizzeria CARPE DIEM

Ristorante Pizzeria CARPE DIEM

4.6

(478)

Click for details
Ristorante da Andrea - Posada

Ristorante da Andrea - Posada

4.4

(453)

$$

Click for details
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Reviews of Hotel Donatella

4.6
(729)
avatar
3.0
1y

I’m writing this review with broken heart as the staff was really nice and it was our wedding anniversary dinner..They arranged a flower bouquet for a suprise on my husbands request and it was beautiful! But you come to the restaurant to eat, and as we paid 100 euro for the food I had high expectations. The steak my husband order as medium rare was almost completely rare and very thick. We didn’t like it at all. My Sardinian dumplings were ok, but a neighborhood Trattoria had them much better and that’s why I ordered them again here, but was disappointed. The dried cheese was very salty and heavy on the stomach. The only good thing really was the appetizer, cheese platter. Breaks my heart.. Also I was in a sundress and got seated outside on a cold mid September night. I was freezing! No one asked. I think because the outside sitting is their...

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avatar
4.0
1y

The room is spacious, clean but old style decoration and facilities. The location even if it is at the street, is quiet. Parking places free inside of its court. You need a car to go to the beaches around. The only weird thing was the contrast between the breakfast and dinner.. The breakfast was bad for us, every morning the same, without salty options (apart from the same prosciuto, yellow cheese and boiled egg), no vegetables at all; it is full of sweets - Italian style breakfast (they have to think also to the foreigner tourists, not only to the locals....but unfortunately, this is on the whole island like foreigners don't matter). Dinner was a good one, I think the best in the area. They have a different menu comparing with the other restaurants, good quality ingredients and...

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avatar
3.0
2y

La verdad que la calidad del vino y de la comida estaba muy bien, rico, fresco. El trato atento. Pero algo que me enfadó muchisimo fue ver como a la gente local al lado mío les ponian grande porción y a mí, la turista extranjera, dos-tres veces menos. Me pasó con el risotto. Y lamentablemente no fue la unica vez en Sardenya. No es justo que los turistas pagamos el mismo precio que los locales pero ellos se van llenos y nosotros nos vamos con hambre y decepcionados!! Asi que quito dos estrellas, lo siento pero deberian de tratar a todos los clientes por igual. También nos pusieron en la peor mesa, teniendo otras mejores mesas disponibles y se quedaron disponibles durante todo el tiempo que estuvimos. Estoy segura que lo hicieron porque somos extranjeros. Una pena porque el ambiente era muy agradable y la comida de muy muy buena calidad. Incluso le decía a mi pareja "volvemos mañana también", hasta que vi la diferencia en la cantidad servida. Al final me fui de allí enfadada y sin ganas de volver.

EDIT: Buenos días, me parece muy fuerte que me digan que mi comentario haya sido irrespetuoso cuando en ningún momento he faltado el respeto a nadie, incluso he escrito que el trato de los camareros fue muy atento y la comida de alta calidad! He compartido mi impresión de como eran las cosas en cuanto a las porciones servidas que no eran iguales, esto no es correcto, me sentí tratada como "turista". Además, para eso existe esta plataforma, para cada uno contar sus experiencias! La verdad es que mi plato era mucho más pequeño que el de otros comensales y por esa razón me quedé con la mala impresión y me sentí de esta manera. Me esperaba una disculpa y explicación porque fue asi, no un comentario enfadado de su parte con pretenciones que este yo mintiendo o algo...

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Posts

Scott LandonScott Landon
I’m writing this review with broken heart as the staff was really nice and it was our wedding anniversary dinner..They arranged a flower bouquet for a suprise on my husbands request and it was beautiful! But you come to the restaurant to eat, and as we paid 100 euro for the food I had high expectations. The steak my husband order as medium rare was almost completely rare and very thick. We didn’t like it at all. My Sardinian dumplings were ok, but a neighborhood Trattoria had them much better and that’s why I ordered them again here, but was disappointed. The dried cheese was very salty and heavy on the stomach. The only good thing really was the appetizer, cheese platter. Breaks my heart.. Also I was in a sundress and got seated outside on a cold mid September night. I was freezing! No one asked. I think because the outside sitting is their only nice one.
Serena MarchionniSerena Marchionni
Excellent. We had fresh fish, antipasto degustazione di mare, tartare di tonno, fregola con cozze e vongole and 2 delicious desserts home made. Ingredients are really fresh. Service is lovely and prompt. Very recommended also for family with children. They are looking after you and them in a perfect way. The restaurant I think has been renovated and it's nice, modern and chic. Staff has recommended a lovely bottle of white local vermentino quite fruity. It was delicious. Price is fair with the fresh ingredients and service. We will come back
Gian Franco CapraGian Franco Capra
Chiamato alla mattina del giorno di pasquetta, si sono resi immediatamente disponibili per trovarci un tavolo (eravamo in 7). Il ristorante fa parte dell'omonimo Hotel. Si trova al centro di Posada lungo uno dei viali più larghi e dove è semplice trovare parcheggio. La struttura è comunque fornita di alcuni parcheggi interni. La sala è molto graziosa, ben organizzata e arredata con gusto. Il cibo è spettacolare. Ma altrettanto spettacolare è il sevizio. Il responsabile di sala è una delle persone più preparate e competenti di ristorazione abbia mai trovato in vita mia. Ci ha fatto subito sentire a nostro agio, con una gentilezza e professionalità mai eccessiva e davvero ineccepibile. È stato bravissimo nel suggerirci, su nostra espressa richiesta, quale vino accostare ai piatti presi. Ha poi portato la bottiglia di fronte a noi, spiegando le caratteristiche del vino ed aprendo la stessa di fronte a noi, benché avessimo chiesto di consumare al calice. Gesto questo di altissima professionalità, visto che nel 99.9% dei casi, quando si consuma "al calice*, ti viene portato direttamente il bicchiere già riempito senza nemmeno mostrarti la bottiglia. Anche il cameriere che ci ha servito è stato bravissimo, simpatico, gradevole. Il cibo era tutto buonissimo e con prodotti di altissima qualità. Impiattamento altrettanto top! Abbiamo preso due antipasti di mare misti, diversi primi di mare e dolci. In totale abbiamo speso sui 35 euro a testa. Un rapporto qualità-prezzo davvero incredibile. Vi faccio i miei più sentiti complimenti. Consiglio a tutti di provare questa perla della ristorazione. Non rimarrete delusi.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Pasada/Posada

Find a cozy hotel nearby and make it a full experience.

I’m writing this review with broken heart as the staff was really nice and it was our wedding anniversary dinner..They arranged a flower bouquet for a suprise on my husbands request and it was beautiful! But you come to the restaurant to eat, and as we paid 100 euro for the food I had high expectations. The steak my husband order as medium rare was almost completely rare and very thick. We didn’t like it at all. My Sardinian dumplings were ok, but a neighborhood Trattoria had them much better and that’s why I ordered them again here, but was disappointed. The dried cheese was very salty and heavy on the stomach. The only good thing really was the appetizer, cheese platter. Breaks my heart.. Also I was in a sundress and got seated outside on a cold mid September night. I was freezing! No one asked. I think because the outside sitting is their only nice one.
Scott Landon

Scott Landon

hotel
Find your stay

Affordable Hotels in Pasada/Posada

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Excellent. We had fresh fish, antipasto degustazione di mare, tartare di tonno, fregola con cozze e vongole and 2 delicious desserts home made. Ingredients are really fresh. Service is lovely and prompt. Very recommended also for family with children. They are looking after you and them in a perfect way. The restaurant I think has been renovated and it's nice, modern and chic. Staff has recommended a lovely bottle of white local vermentino quite fruity. It was delicious. Price is fair with the fresh ingredients and service. We will come back
Serena Marchionni

Serena Marchionni

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pasada/Posada

Find a cozy hotel nearby and make it a full experience.

Chiamato alla mattina del giorno di pasquetta, si sono resi immediatamente disponibili per trovarci un tavolo (eravamo in 7). Il ristorante fa parte dell'omonimo Hotel. Si trova al centro di Posada lungo uno dei viali più larghi e dove è semplice trovare parcheggio. La struttura è comunque fornita di alcuni parcheggi interni. La sala è molto graziosa, ben organizzata e arredata con gusto. Il cibo è spettacolare. Ma altrettanto spettacolare è il sevizio. Il responsabile di sala è una delle persone più preparate e competenti di ristorazione abbia mai trovato in vita mia. Ci ha fatto subito sentire a nostro agio, con una gentilezza e professionalità mai eccessiva e davvero ineccepibile. È stato bravissimo nel suggerirci, su nostra espressa richiesta, quale vino accostare ai piatti presi. Ha poi portato la bottiglia di fronte a noi, spiegando le caratteristiche del vino ed aprendo la stessa di fronte a noi, benché avessimo chiesto di consumare al calice. Gesto questo di altissima professionalità, visto che nel 99.9% dei casi, quando si consuma "al calice*, ti viene portato direttamente il bicchiere già riempito senza nemmeno mostrarti la bottiglia. Anche il cameriere che ci ha servito è stato bravissimo, simpatico, gradevole. Il cibo era tutto buonissimo e con prodotti di altissima qualità. Impiattamento altrettanto top! Abbiamo preso due antipasti di mare misti, diversi primi di mare e dolci. In totale abbiamo speso sui 35 euro a testa. Un rapporto qualità-prezzo davvero incredibile. Vi faccio i miei più sentiti complimenti. Consiglio a tutti di provare questa perla della ristorazione. Non rimarrete delusi.
Gian Franco Capra

Gian Franco Capra

See more posts
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