Ova e Farina: Produzione Pasta Fresca, Ristorante e Gastronomia — Restaurant in Pisa

We had an excellent experience with authentic Italian cuisine. We first visited in the afternoon, before 19:30, when the kitchen was still closed. Despite this, we were able to enjoy reheated lasagna and arancini di riso, both of which were delicious. Later, we returned around 21:00 and ordered the truffle ravioli and stuffed mussels. We absolutely fell in love with the truffle ravioli. The tiramisu and panna cotta were also exceptional. The staff were incredibly nice and helpful throughout our visit. The next day, I returned to purchase caviar and truffle at a very...

Happy to have found this place. The restaurant is a bit small but really well arranged, with AC (thank God!) The pasta was nice and all the ingredients felt fresh and well prepared. Nice desserts, including a delicious cheese cake variation that I really think everybody should try!! Last but not least, the attention from the staff was really great. We felt well attended and comfortable. Hopefully I will have the chance to eat here again next time I'm...

Una perfetta cena fra amici pre natalizia ... locale semplice ma arredato con gusto, colori pastello alle pareti con appese opere di astrattismo ed elementi di design contemporaneo. Siamo stati accolti da personale giovane e competente che ci ha guidati fra antipasti con salumi e pecorini selezionati, tartare di barbabietola con fagioli di soia di edamame e fiori eduli, zuppa di legumi e cereali e primi piatti a base di pasta fatta in casa: delicati sombreri di burrata conditi con pesto freschissimo e profumato e, a seguire, grintosi tortiglioni al ragù bianco. Tutte le portate sono state accompagnate da cestini di dorata e fragrante schiacciata all'olio ... buonissima! Al termine siamo stati "obbligati" a provare la loro panna cotta al gorgonzola (davvero irrinunciabile) insieme al panettone della tradizione ... apprezzato in chiusura della cena il passaggio in sala dello chef. Prezzo...