Ristorante Pizzeria Vicolo Cabitta — Restaurant in Posthudorra/Porto Torres

We had been regular guests at the previous Babbai for a few years. When our favorite restaurant, San Gavino, had closed on monday in July and we needed to find a quick alternative, we decided to return to Babbai, as we had always had great experiences there. While we noticed the new name and owner, we chose not to let it influence us at the time. Unfortunately, this turned out to be our worst experience in over 20 years of traveling to Sardinia. I had never experienced such poor cooking before, and it was the first time in my life that I left a full plate! The fish was a disaster, everything was frozen and straight from a bag – and this during high season! Simply dreadful. The new restaurant might be suitable only for pizza, but for fish, I strongly recommend going elsewhere. What we experienced was a disgrace to...

Praticamente ci vivo in questo posto, e non ho mai mangiato più una pizza così ,leggo recensioni dove mi bruciano gli occhi,ho mangiato di tutto ma mai cose surgelate sono state messe sui miei patti... posso garantire che i prodotti sono freschi ,e ciò che c'è di surgelato non è ne più ne meno di altri ristoranti(I SURGELATI RICORDO A CHI LEGGE,CHE SI VENDONO ED È CIBO IN EGUAL MODO) Se si vuole l astice fresco appena pescato ha un costo,non ricordo di aver pagato o aver sentito qualcuno dire che i prezzi sono alti . Le recensioni devono essere giuste e non scritte da chi ha preso una pizza o un piatto da asporto che si è raffreddato Dobbiamo essere costruttivi nel giudicare...

Surprised by the good vibes of this place. The menu is simple and very authentic at the same time. The staff is so kind and caring. We ended up here by chance but I cannot but recommend it! Products are local and...