Da Girone — Restaurant in Procida

Yes, one could say this is a high class restaurant. And of course we came for the view which was amazing. So I can understand that you pay extra for the view. Starting with 2,50 p.p just for sitting at a table, our evening went down pretty quick.

Service: We were a group of 5, but we're neglected by the staff for at least 25 minutes after they showed us our table. While taking the order, they mixed everything up, resulting in dishes we didn't order, wine we didn't want, and which was way more expensive, then written on the menu. The fish filet was more like minced meat.

Food: I cannot complain about the quality of the food. It was delicious, but. You are expected to eat 3 meals p.p, each minimum 9€, cause it you won't go for pasta you won't get full. Me and a friend shared the fish of the day. Big enough for 2 people we ended up with 200g without side dishes. Our friends got Spaghetti without the clams and still payed the full price.

After paying 40€ for one dinner, I could have still eaten a whole pizza. Taken together with the ignorant and unwelcoming service, I would not recommend to eat her. Go enjoy the sunset and head to another restaurant for...

The restaurant is located in a dream place: above a beautiful beach, with a wide view, and if you take dinner you have every chance to catch a splendid sunset. The waiters are very kind and attentive, the bathroom is decent. Small details can be taken into collateral discussions, But a restaurant is about food, first of all. And regarding the quality of the dishes we are talking about superlative. We started with an easy starter, thought together with the lady who served us - this is a big plus that we give the restaurant: flexibility, freedom to deviate from the "letter" of the written menu. Then we took one of the specialties of the house: seafood and pesto paste and one of the culinary specialties of the Procida insula: rabbit paste. We matched a white wine with peach pieces and natural water. At the dessert - a chocolate cake, the specialty of the house. No more need for a...

Do not pass this place up thinking it is just pizza. Great spot with open air dining overlooking the beach and harbor with fresh seafood, pasta, a bar plus good pizza. They try their best to make what you want. Be sure to ask what they have fresh off the boat that day. When trying to explain in English for us what were the specials she said "Wait, I'll show you" and a few minutes later came out with a beautiful platter for several kinds of fresh fish and a live lobster. She asked if I wanted half or whole because they felt 33 Euros was a lot for a whole fresh lobster. Compare to the states, that is not bad at all. I did only have half only because I wanted to save room for dessert which was so-o-o worth it. la cassatina di Girone - their version of a...