Pasticceria Di Sanglimbene Sebastiano — Restaurant in Ragusa

I happened to find this bakery as I was strolling around in town. This is a very non touristy low key local spot. While it was a bit quiet since I came later, I could tell it was popular as a lot of the pastries were already sold. I chose the macalle and pizza to takeaway as I was catching a bus out. The pizza was very good but the macalle was phenomenal!!! Now as I am sitting on the bus I have such major regrets of not getting the last iris after reading all the reviews. I highly recommend going for an authentic vibe and atmosphere. The owner seemed very friendly...

A Ragusa e principalmente Per il quartiere Cappuccini il Bar Saglimbene da ben tre generazioni rappresenta il punto di riferimento per avventori e abitanti della parte sud del capoluogo ibleo .Frequentato con puntualità ancora oggi da nostalgici ragazzini oramai ultrasessantenni ,che prediligono incontrarsi e riunirsi per consumare un caffè o guantiere di cannoli specialità che il pasticcere Marco Saglimbene da tradizione scuola Pasticcera Catanese prepara .Senza dire , Tra l'altro questo bar pasticceria , vanta un attività artigianale e commerciale tra le più longeve quale esercizio pubblico ! Foto con indigeni...

Hidden and lovely location for a traditional café, both in the products as in the looks, but not in the sense of 1900 old, rather Italian '70s (which is a...