Da Massimo e Sonia — Restaurant in Riccione

OMG. Mid way through our six week journey through Italia and on the San Marino MotoGP weekend we came across Massimo and Sonia’s deli. But it’s more than a deli, because apart from the meats and cheeses and olives and paninis, the team assemble pastas and even some specialty dishes that rotate through the menu. Because we love rabbit, our timing was perfect, the feature dish for the week was exceptional, home cooked goodness after a couple of weeks of restaurant dining. Add a couple of cold beers and some vino and we were full-as-a-goog (translates to very happy bellies). Great, great hosts and exceptional value. They even put together a parcel of six panini at short notice for an early collection so we had a lunch to take to race day. If you’re an Aussie and visiting, tell them Davide sent you! See you on...

Più che una gastronomia è un’OREFICERIA! ho speso 61,00 euro per tre vaschette di insalata di mare da neanche 2 etti l’una, 6 cipolle gratinate a 5,49 cioè 1,00 a cipolla...la stessa cassiera si è meravigliata del conto e mi ha detto “vuole lasciare giù qualcosa?. L’istinto mi diceva di dirle “Tutto” ma poi l’educazione ha prevalso e ho tenuto il cibo che avevo pagato come diamanti! I proprietari forse pensano di essere a Porto Cervo, dimenticando che sono solo a Riccione! Detto ciò se non volete farvi DERUBARE girate alla larga! con quei soldi in un ristorante ci mangiate in 4...e avrete porzioni di pesce ben...

I rate very highly as a place to grab quick informal lunch. Wide variety of dishes and the food is fresh. Excellent value to cost. The owners are friendly and the...