Abocar due cucine — Restaurant in Rimini

Abocar due cucine – A culinary highlight in Rimini 🌟 Abocar due cucine delivered an unforgettable dining experience that transcended expectations. We visited on a quiet Sunday evening and were welcomed into a serene oasis—a beautifully curated garden terrace that felt like a secret escape. Tasteful decor, soft lighting, and a tranquil ambiance set the stage for what would become a night of culinary delight. 🐾 Toffee Approved From the moment we arrived, our dog Toffee was treated like royalty. The staff’s warmth made us feel truly at ease. 🍽️ Two Menus, One Masterpiece We opted for two distinct tasting menus: Hadria 37, a seafood-forward journey that danced with coastal flavors Menu Carne, a celebration of land-based richness Each dish was a revelation, but the standout was a bold and brilliant creation: pepperoni with ricci di mare brodo. The heat of the pepper met the briny depth of sea urchin broth in a fusion that was nothing short of explosive. Every plate was a masterclass in flavor pairing—South American even exotic influences woven seamlessly into Italian tradition. 💁‍♀️ Service That Shines Giorgia and Camilla elevated the evening with their professionalism and charm. Giorgia’s radiant smile lit up the terrace, while Camilla’s deep knowledge of the menu added layers of appreciation to each dish. Their presence was as memorable as the food itself. 🌍 A Star-Worthy Experience Michelin may have awarded one star, but we’re giving a five star rating. If you’re seeking a dining experience that’s bold, refined, and utterly unique, Abocar due cucine is the place. It’s not just...

For a michelin star restaurant, the food delivered is very easy and not as sophisticated as expected. We ordered the combination menu and a fish menu. The best dish in the fish menu was not one of the chef's dishes: it was the panettone, which was a surprise dish before coffee. Apparently the duck in the combination menu was very good, but the other dishes didn't speak for itself. We ordered a 1 person cheese plate for 22 euro, which is crazy expensive compared to the individual dishes and menus. The wine menu is too extensive (never expected to say this) for the dishes being offered. It would be better to shorten the list and make it better fitting to the dishes.

For this price range, I would suggest to go and get dinner in a different michelin...

Michelin star worthy? - I think so. We had a taster menu with complimenting wine and it was lovely. Staff and front of house very courteous and knowledgeable. A three hour experience that didn’t drag, nor did we at anytime feel we were waiting too long. One thing I didn’t like, I admit it’s a bugbear of mine, is a blasted wine list displayed on a tablet. Maybe, just maybe the guest has been slaving over a computer screen all day/week and they’re presented with this! It’s last thing I want to do is swipe through a computer, thank you, plus an old fashioned paper base list is far nicer. However, taking it all into consideration, I wouldn’t hesitate to recommend Abocar and I’ll certainly be visiting again on my...