Risto Pescheria Consoli — Restaurant in Rome

This place is nice. Little busy because they have mostly local people as clients. Yesterday at 22.35 i was there to buy one portion of fritto misto. Its was 8 euro. I paid the money and waited for 27minutes to receive that item. At the end i did not have that food. I lefet that food and went out. Why??? It was a bad experiance. I have seen that the waiter was busy with the table of 7 person. Because of tips as i guss. When i have seen the my food was ready and it was on the table (where they display/sale raw fish) for 9 minutes. During thta time i have asked 3 times for my food and they said wait. Because i was not elegant dressed. And standing out side. It was embarrassed moment for me. Ppl are eating and i was standing infront of them. So i asked that guy for last time to check if my food was ready. But he was not willing to do that. Then i gave my scontrino to the cash guy and to eat that food (Fritto misto) as a gift. I can buy from somewhere else. But the fact is the have to be more processiona. Because all the clients are same as i have leard during my study. They thought my face looks like Bangladeshi and all the bangladesh National are same!!!! Its not...

The fish and seafood mix that my wife and I bought was extra fresh. We were able to have a "frutta di mare" mix with rice, on the first night. Two days later, the mix was still fresh enough to enjoy with short pasta. We also bought mussels, which were perfectly delicious, as well. Cleaning was a minor headache however, each one opened while cooked, ensuring the freshness quality.

I'd recommend to anyone going there to try, as best as possible, to have an idea as to what they would like to buy beforehand. The problem is, once arriving, the selection available will make one forget the real reason in...

Questa sera sono stato con la mia famiglia al ristorante “Risto pescheria consoli”a via dei consoli (quartiere tuscolano)per festeggiare il compleanno di mia moglie ….c’ero già stato in occasione del mio anniversario di matrimonio a settembre. Parto da una considerazione che ha rovinato tutto il resto….come si fa a lasciare una sala delle due(la prima appena si entra) con il climatizzatore spento?a questo sommiamoci il tavolo attaccato alla vetrata con spifferi sempre all’interno della sala in cui eravamo(faccio notare che i camerieri laboravamo con la felpa). facciamo notare la situazione con molta educazione ad un cameriere il quale accende il climatizzatore.passano cinque minuti e lo staff rispegne il climatizzatore. Appena mi accorgo della cosa rifaccio notare la situazione senza neanche soffermarmi sul fatto che avevo già segnalato la questione in precedenza, ma il cameriere che serviva il nostro tavolo, con aria alquanto disturbata riaccende il climatizzatore..riepilogando…sala gelata , problema non risolto e quindi abbiamo mangiato in questa condizione per tutta la serata. Considerato che non è sicuramente un prezzo economico mi sarei aspettato di mangiare con tranquillità al calduccio e invece ci siamo affrettati a finire e a chiedere il conto. La costernazione probabilmente genuina del proprietario (credo sia il proprietario) a fine serata purtroppo è valsa a poco e francamente non posso pensare che non ci fosse da parte dello staff la consapevolezza della temperatura in sala(e poi te lo faccio notare...