Robur Fine Dining Ristorante — Restaurant in Saint-Vincent

I visited this restaurant with a good friend and was not impressed in the slightest.

This review only reflects dinner,. Breakfast was lovely.

The evening started with an older waitress greeting us—if you could even call it a greeting. She had a cold, aloof demeanor and lacked any sense of hospitality. It felt as though she was merely going through the motions, showing no interest in our presence or enjoyment. There was no warmth, kindness, or even the most basic effort to engage with us as customers. It set an unwelcoming tone for the rest of the evening."

The food was very mediocre. The chicken with hollandaise sauce lacked any sauce that even remotely resembled hollandaise. The portion sizes were also measly. The cost of the meal and the quality of the food were at completely opposite ends of the spectrum.

The food was painfully mediocre. The chicken with hollandaise sauce barely had any sauce, and what little there was didn’t even resemble hollandaise. Portion sizes were disappointingly small, leaving much to be desired. The price of the meal and the quality of the food couldn’t have been further apart—it felt like paying premium rates for cafeteria-level cooking."

Given the overwhelmingly positive reviews, I can’t help but wonder if I dined at the same restaurant. The experience was underwhelming from start to finish—lackluster service, mediocre food, and poor value for money. If you’re looking for a satisfying meal and a welcoming atmosphere, I’d strongly recommend...

We visited the restaurant for food as it seemed delicious on the photos… We were ready to spend a bit more and really get a culinary experience but this just wasn’t it. Every single plate we ordered wasn’t salted in the slightest(it was good when salted but when it came out it was quite frankly just bland). And I wouldn’t say any of the dishes were a dish on their own, thankfully the plates we all ordered worked together well and when swapping food with each other we got in a semi tasty meal. Honestly can say it was not worth the money and it is quite a pity as the chef seems to know their way around the kitchen but in the end produces the most random dishes that just didn’t work for us or especially the price. Also a weird experience sitting in a “fine dining” restaurant listening...

St Vincent è molto carina, un posto dove rilassarsi e trovare la pace, trovo che da un punto di vista culinario più o meno i ristoranti propongano una cucina tradizionale nel più classico dei modi. Poi tra tutti spicca per originalità del menù il Robur fine dining, ristorante annesso all'hotel della Poste. Siamo rimasti entusiasti a dir poco.... Veniamo accolti da Veronica, con il suo sorriso ci ha dato un benvenuto splendido, ci siamo sentiti accolti come a casa della nostra migliore amica che non aspettava altro che riceverci. Nemmeno il tempo di sederci ci troviamo immersi nel mondo di Matteo e Nicolò, genio e sregolatezza accompagnati da amore, passione e dedizione al gusto! Il menù del Robur propone una cucina a volte tradizionale ma completamente reinterpretata, valorizzando i prodotti e le ricette locali dando sempre una sfumatura internazionale, non tralasciando anche delle squisite proposte di cucina vegetariana e vegana! Tutti i piatti, dall'antipasto al dolce hanno un filo conduttore, cercano di stimolare in ogni singola pietanza quelli che sono i nostri gusti primari, (dolce, sapido, acido ed amaro), Compito tecnicamente non semplice ma molto ben gestito dai due talentuosi chef! Compito non altrettanto non semplice trasmettere per il personale di sala capitanato dalla nostra super Veronica, che in modo impeccabile ci hanno raccontato ogni leccornia presentataci al tavolo.

Anche la carta dei vini merita una menzione, anche se piccola, propone un ottima lista di bottiglie assolutamente non banali ed adatta ad ogni budget.

In conclusione, il Robur ci ha attirati al suo interno per poi catturarci e farci perdere totalmente tra la bellezza di una cucina senza confini se pur ben radicata al territorio, permettendoci di viaggiare e di innamorarci di un ristorante nel quale vorremmo tornare a SFAMARCI ogni giorno, non solo di cibo ma anche di sorrisi passione ed amore per la...