Ristorante Pizzeria Paradiso San Vito di Cadore RISTORANTE RICETTE tipiche - PIZZERIA anche a mezzogiorno anche per gruppi — Restaurant in San Vito di Cadore

Rstorante Pizzeria Paradiso is more than just a dining spot—it’s an experience. Whether you’re savoring a wood-fired pizza, indulging in seafood delights, or simply enjoying the Dolomite views, this restaurant captures the essence of Italian hospitality. Buon appetito! 🍕🌟

Ristorante Pizzeria Paradiso in San Vito di Cadore, nestled in the picturesque Dolomites. Traditional Ampezzo Cuisine: -offers a delightful blend of home-made dishes rooted in the typical Ampezzo tradition. -Expect flavors that reflect the local culture and ingredients. -Their wood-fired oven ensures that pizzas are crispy, flavorful, and authentically Italian -Seafood lovers will appreciate the specialties prepared with fresh catches from nearby waters. -Don’t miss the catch of the day or the seafood pasta options.

Beppe and Iwona, the hosts, extend a warm welcome to guests. The attentive service and variety of offerings make this...

Came here at the recommendation of our hotel which was just a stone throw away, perfect for those cold winter nights where you are too lazy to walk any further. We liked this restaurant so much we came here two days in a row! There were also 2 tables of the local police dining in so we were certain that the food had to be good.

We loved the Taglioni Gamberoni so muchthat we ordered it on both occasions. It brought back fond memories of a local Singaporean dish (prawn meepok) but with an Italian twist. The pasta was cooked to perfection in a hearty prawn broth/sauce balanced with the sweetness of the tomatoes. We also had the Belpra and Valboite pizza - the Valboite being our favourite. Topped with aromatic truffle cream based sauce and unique ingredients like potatoes and meat. There were many other interesting pizza flavours on the...

As vegetarians we chose the Beetroot Ravioli (a local dish), Aubergine with smoked Scamorza cheese, Beetroot Gnocchi with Gorgonzola cheese sauce and, for dessert, the Ricotta Mousse with Pistachio. I forgot to take pictures of any of the dishes, but they were absolutely delicious and if we were staying longer would return with no hesitation. Some of the best dishes we have had in Italy. The mousse was sooo good!

The service was very good, even going to the trouble of separating our dishes to two plates when we said we were sharing. The ambiance was ok (the lighting was too bright for our liking), but quiet and comfortable.

If you are staying at the Fiori Hotel down the road you will also...