Pizza Marghe — Restaurant in San Vito Lo Capo

This place was exceptional! By far the BEST pizza in San Vito! Also the dippers were absolutely incredible! Even the salad, with arugula, olives, cherry tomato’s and capers was fresh and top notch! We will definitely be returning our next trip to San Vito. We visited our last day which was a shame because we would have come a second and even third time to try other dishes. Would 100% recommend - but make a reservation as we tried to come without but the place was just too good it was full every time! Also have to give a shoutout to the servers who are at the top of their game, attentive and so polite! We ate at a Michelin star restaurant in San Vito, and honestly this place deserves the...

Honestly hands down the best pizza you will eat. If you are a bit adventurous go for the specials on the day - you will not be disappointed. Our waiter AYUB was attentive, professional, funny and knew what we want before we knew it! 👌 We had the MORTADELLA AL PISTACHIO, FiORDILATTE, BORDO PISTACCHIOSO RIPIENO DI RICOTTA. A must try! We came back the next day for another one we saw someone else eating “pizza BRONTE”. Good music, chilled vibes, cool staff that’s speaks English. Wish we could come here...

Pizzeria Marghe è un laboratorio di sapori e profumi che richiamo le tradizioni antiche siciliane. Questo è associato alla genialità e la fantasia del pizzaiolo che abbraccia la contemporaneità dei giorni d'oggi. La voglia di sperimentare, azzardare con voglia di ricercare il sapore tradizionale, ha reso la pizza di Marghe, un eccellenza di gusto che abbraccia il futuro senza paura di essere innovazione. L'impasto a lughissima lievitazione, leggero e digeribile rende la cena unica e irripetibile. Che dire, quando ho assaggiato la Queen, mi sono immedesimato nel critico del film ratatouille, quando assagiò proprio la ratatouille. Vi consiglio di sperimentare, provare la mia stessa esperienza... Viva pizza marghe!!!

Pizzeria Marghe is a laboratory of flavors and aromas that recall ancient Sicilian traditions. This is associated with the genius and imagination of the pizza chef who embraces the contemporaneity of today. The desire to experiment, to dare with the desire to search for traditional flavor, has made Marghe's pizza, an excellence of taste that embraces the future without fear of being innovation. The dough with a very long leavening, light and digestible makes the dinner unique and unrepeatable. What can I say, when I tasted the Queen, I identified with the critic of the film ratatouille, when he tasted ratatouille. I recommend you experiment, try my same experience... Long live...