Radici Sarde Ristorante San Teodoro — Restaurant in Santu Diadòru/San Teodoro

Fantastic Seafood Spot in San Teodoro

I recently checked out Radici Sarde in San Teodoro, and wow, what a treat! From the moment we walked in, the friendly staff made us feel super welcome. The place has a relaxed vibe, perfect for a laid-back meal.

We started with the seafood platter, which was amazing. It had a great selection of cured seafood that was incredibly fresh and tasty. The highlight for me was the spaghetti with ricci, which was an absolute masterpiece—rich, flavorful, and perfectly cooked.

The wine list had some great options too, and we found a lovely local wine that paired perfectly with our meal. We wrapped things up with a delicious tiramisu that was just the right amount of sweet.

The whole experience was fantastic, from the food to the service and the cozy atmosphere. If you're in San Teodoro and love seafood, you definitely need to check out Radici Sarde. Can't...

I recently dined at Radici Sarde and was deeply impressed by both the exquisite cuisine and the impeccable service. The menu featured a variety of innovative dishes with bold flavours and beautiful presentations. The attentive and knowledgeable staff made sure that our meal was memorable, providing excellent recommendations and ensuring our satisfaction. I cannot recommend RADICI SARDE enough for a fantastic dining experience.

I suggest you try the "Cacio e Pecora," a Sardinian version of the famous Cacio & Pepe made with sheep broth and “battuta di Pecora”. You will be happily surprised!

Looking forward to...

A very nice location, nice service, food is tasty BUT: too tiny portions, maybe enough for kate moss but unless you don’t order 3 courses, you go home hungry. we had mussels with saffron- 12 exactly for starters (12 euros) , main dish lamb with potatoes- three bones with a lot fat and maybe 3 forks of meat. And potatoes- 5 tiny thin slices, no herbs like garlic, rosemary or thyme to enhance .(18 euros each) Really not generous- potatoes are the cheapest vegetables you can cook! We took No dessert because too disappointed by the 61 euro we already had...