We arrived a little before dinner. We sat on the porch and had cocktails. They served us “snacks” which could have been a meal by itself. The Jorge Mojito was the best mojito I ever had. Even those who don’t love a mojito would fall in love with this one. The wine was also excellent. Now to the meal… They are absolutely about pleasing the customer. I wanted a salad to start, and they absolutely accommodated with one of the freshest and most beautiful salads. The fussoli pasta was exceptional. Homemade and divine. The tuna was fresh and seared to perfection. There was no room left for dessert, but we had to make room. We had the cheesecake and a lemon sponge cake. The cheesecake was the best I have ever tried. The lemon sponge cake was heavenly. I could eat here a million more times the food was so...
Read moreVery nice restaurant with beautiful views and excellent service. We found the menu less diverse than many other restaurants in the area, but still with a good range of interesting dishes. The staff seemed proud of their fish offerings. The dishes were all good but not amazing. The eggplant parmesana appetizer was flavorful and very cheesy. Both of our pasta dishes utilized freshly made mezzo pacchero pasta. It was good for my pasta with roe & raw prawns cut into smaller pieces, but less well for my wife's clam dish. Its size and full body was a bit overpowering there. The check was very reasonable for a very lovely meal in a gorgeous setting. We...
Read moreThis restaurant treats you to a wonderful view, dining, and service. I had the best fried calamari of my life here - instead of only serving you fried squid it includes fried zucchini and yam/sweet potato. Fresh. Perfectly breaded. For dessert we had a Neapolitan biscotti which was a slice of coconut, cocoa, and almond heaven with a scoop of gelato on top. The waiter went out of his way to give us tips on his favorite spots in the area, writing them down on a piece of paper for us to take. Excellent...
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