So is for the picture, it seems forced for instagram video client type who don’t truly care about Servise or food. They are not rude but the service is just not for the price you pay either the food quality. Wine was over expensive and served in a glass that is not for wine. Waitress never say wich wine they serve either. Mussels were so salty you could not taste the wine or pepper or so. I order tartare and they brought carpaccio of tuna (waitress did not say was possible to change) and it was so dry!! Don’t order this for sure. Ravioli was ok but small. Maybe other dishes are good but for me still don’t cost the price. Our waiters also was allways trying to take our dishes away like in the rush when food was not even finished, he was very young and inexperience in hospitality. And what about this dude who is there like a decoration? Not sure if he is looking to attract girls but if he is the manager and is allways there standing would be nicer to come close to clients ask how their food is or some other details that could make the difference. I left...
Read moreWe had lunch at Ristorante Deus Neptunus and it was wonderful.
Menu: This was an exceptional culinary encounter and the best food we tasted on our 2 weeks Italy trip so far. We started with mussels and a thuna carpaccio on salad. Both dishes were very fresh in taste. As a main we had pasta with local fish & cherry tomatoes and spaghetti vongole, both delicious and beautifully presented. With it, we had a small bottle of local wine - very fruity and refreshing - and most likely one of the best views one can get in a restaurant.
Location : The restaurant is situated on a cliff. From the table, you get the most amazing views 🤩 of the ocean. It's one of these locations you don't want to leave!
Team: The team of Ristorante Deus Neptunus was friendly. They gave us good advice on the wine. Guests can watch the chef preparing the dishes from the table. This is pretty cool.
Conclusion: Find some impressions below. I'd love to thank the team of Ristorante Deus Neptunu for their work and the love you put into making the dishes. It was simply...
Read moreMy friend and I came for dinner. The view was beautiful, as was the whole ambiance, but the welcome was very bad. We didn't even look at the menu until the end, the waitress came rudely and asked what we were going to eat. Although we only wanted an appetizer, and then decide on the main course in the next few minutes, she wouldn't let us. The appetizer (shrimp tartare) was fine, but the main course wasn't. My friend had fresh fish that was unseasoned, and there was hamburger sauce on the plate (the well-known McDonald's flavor). Although we both ate fish dishes, we didn't get a knife for the fish. During the meal, we put down our fork and knife and the waiter immediately asked if we were finished. There was also a gentleman who played the guitar and that was nice, but waiters who can't wait for you to pay and get up from the table spoil the whole impression. I think you can find much better places with finer food and definitely...
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