This place offers a great choice and quality of main dishes. The gran frittura was almost tempura-light and featured a lovely mix of the lake fish and different veggies with some delicately roasted potatoes on the side.

An excellent white Veneto wine supplemented the meal. The staff managed to maintain a good balance of helpfulness and letting you enjoy the amazing setting and sweeping views of the western coast of Lake Maggiore.

The crowning piece of the meal was the dessert - objectively one of the best I have had in a restaurant setting. A fluffy, still warm lemon cake bolstered by some airy lemon cream and mixed berries. This melt in the mouth goodness which was sealed with some great coffee.