Belvedere Ristorante B&B

Via dei Monasteri, 33, 00028 Subiaco RM, Italy

4.5(294)

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Phone

+39 0774 85531

Website

belvederesubiaco.com

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Posts

Pl VillalobosPl Villalobos

We went to Subiaco end of October 2019 with my cousins and stayed at Belvedere. We were assigned rooms up the hill which had spectacular sights. The owner Fabrizio came with his cart and brought our luggages to our room. The rooms were clean and good size. In between the rooms was a lounge area with sofa & table so we could socialize & eat. Fabrizio offered to bring our breakfast up in the morning but we chose to eat in the main dining room which was full of history. The food was spectacular and so much and making that decision allowed us to have great discussions every morning with Fabrizio. If we needed something made to meet our diets Fabrizio accommodated us. We were only in Subiaco for 3 days and disappointed because we should had scheduled ourselves for at least five or more. We didn’t want to leave. There was so much to see and do. The people were friendly, the restaurants were appetizing and the sites were breathtaking. We will return to Subiaco again and we will stay at Belvedere too! Thank you Fabrizio & Belvedere staff for your Hospitality!❤️

M MM M

Belvedere ma pessimo servizio! Attese lunghissime e servizio distratto e poco preparato. Ecco il perché del voto così basso: telefoniamo per sapere se è possibile avere un tavolo per quattro persone e ci danno disponibilità. Quando arriviamo, ci fanno sedere e da quel momento inizia un'esperienza negativa. I camerieri sono abbastanza numerosi ma manca la presenza di figure esperte che possano guidare e gestire uno staff in cui i tavoli da servire sono molti e distribuiti su più ambienti. Ci mettiamo seduti, ci portano l'acqua e poi inizia un'attesa di oltre 40 minuti in cui dobbiamo richiamare più volte qualcuno dei camerieri per ricordare che ancora non abbiamo ordinato: una cameriera risponde dicendo che ha tanti tavoli da seguire. Finalmente, un'altra cameriera arriva e prende l'ordinazione: due antipasti e quattro primi. Inoltre, dobbiamo cambiare rispetto ai piatti che erano segnati sul menù perché la lasagna alle ortiche e ragù bianco non era disponibile. Inizia una nuova lunga attesa. Si giustificano dicendoci che ci sono stati dei problemi in cucina. Effettivamente, intravediamo un via vai dalle cucine e sentiamo tanta confusione. Intanto, ci portano dei piattini vuoti. Per altri 30 minuti non arriva nulla: l'antipasto non prevede nulla di cucinato e quindi, per quanto la cucina possa essere in crisi potrebbe arrivare in tempi minori ma non è così. Nel frattempo, anche altri tavoli aumentano l'intensità delle precedenti rimostranze giustificate dalle lunghe attese. Finalmente arriva l'antipasto: discreto. Porzioni accettabili rispetto al prezzo. L'antipasto ci viene portato da uno dei pochi camerieri che ha cura di passare tra i tavoli e chiedere se sia tutto a posto dato che la situazione è caotica e molti tavoli non sono stati serviti. Chiediamo di farci avere del pane visto che non ci era stato portato il cestino ed è solerte nel provvedere. I primi arrivano in tempi normali. La lasagna ai funghi e ragù bianco non è per nulla consigliata: i funghi sono solo all'esterno e la quantità di besciamella è spropositata. Buone le fettuccine alla Ciociara (ottima consistenza della pasta fatta in casa). Nel frattempo intorno a noi , una famiglia che non ha ricevuto neanche una pietanza dopo lunghissima attesa, decide di andare via. Noi chiediamo quattro caffè e poi, anche per pagare ci tocca aspettare un po' perché non c'è una figura preposta in cassa ma è necessario intercettare una cameriera. Il menu che non riporta la carta degli allergeni; tra l'altro, i camerieri non hanno avuto la cura di riprenderlo una volta fatta l'ordinazione ma lo abbiamo dovuto posare su un tavolino accanto a noi. I costi non sono bassi, vista la qualità di servizio e di alcuni piatti, ma compensati dal luogo. La vista è bellissima e il locale ha una storia importante come attestato da alcuni cimeli: una cartolina di Ungaretti che qui ha soggiornato, un articolo in cui si parla del pranzo che qui fecero Rossellini e Ingrid Bergman e moltissime altre testimonianze storiche. Belli anche gli arredi liberty e le stampe anni '20 del Novecento. Carente per cibo e servizio: non consigliato.

Unknown userUnknown user

This place is one of the most charming places I've ever been. It's amazing, an authentic jewel of the late nineteenth century surrounded by nature and spectacular views. After some beautiful stairs, there's a fantastic place with original decoration of the early twentieth century, modernist style, which, added to a careful treatment, gives a special charm to everything. The attention to detail does not stop only in the place, but also in the food quality and the friendly treatment of the staff. The food is up to the place; an amazing homemade product like I've never tried before. The food was taken care of and indulged to the last detail, everything on it was delicious and had an insuperable quality. A hidden and unknown place to eat and have a luxurious time that is worth visiting if you go to Italy. In addition, you can complete the tour by visiting the Sacro Speco Monastery before or after the restaurant. It is also a place out of this world. It is a day to never forget.

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Reviews of Belvedere Ristorante B&B

4.5

(294)

4.0

I've traveled to Italy several times, and this is my favorite place to stay by far. We got such a warm welcome from Antonella and her wonderful family that they felt almost like our family by the time we left. I fully intend to return. ||||Three generations of my family (my mum, myself, and my toddler daughter) stayed for almost two weeks in a 2-bedroom mini-apartment: a single and a double bedroom with cot, bathroom with shower, living/dining room with a fridge. We didn't need cooking facilities as we intended to eat in the restaurant (and did, almost every night). We stayed there in summer. I'd brought fans as I knew there was no air conditioning in the apartment, and the weather was going to be over 30C every day. We didn't need the fans at all as the shutters kept the heat out providing we closed them during the hottest part of the day. That had been my one concern and it was unfounded.|| ||We went to Subiaco because I was doing some work at the library of the nearby monastery, so I had chosen Belvedere for its convenience. However, it turned out to be more than just convenient. The view from the terrace and restaurant is spectacular, and we saw some beautiful sunsets while we ate our evening meals. The meals were the most delicious I've had--especially the wild boar (cinghiale). My 3yo loved the locally-caught trout so much she ate it almost every day. The family made a real fuss of her, and that really helped me to relax. There's a small playground with swings and slides very close by. It's about a 10-15 minute walk downhill in to town and there are several gelateria on the way in. There's parking there, and the B&B is also served by a bus. ||||Some afternoons, I sat on the terrace after lunch and worked in the shade. There's wifi in the restaurant and out on the terrace. ||||This was a combination of a business and family trip—I was working 6 days a week, but the environment really helped me to feel like I had a...

4.0

We spent 5 nights in the Belvedere B&B after having booked ahead by a simple email and really enjoyed our stay. The room itself was very clean and offered everything we could ask for and had a big enough bathroom with shower. The best part however was the breathtaking view from our room over the whole town and the prominent Rocca Abbaziale. What a stunning unforgettable view at day and at night.||||The Belvedere itself is a family business, lovely people who are virtually doing everything to make you feel welcome. For instance, while on the paper breakfast is being served between 8am and 9am only, it was never a problem to have a bit earlier or later than that. As Subiaco is an excellent place to make day excursions to Rome (there is a frequent and cheap bus service from Subiaco to Ponte Mammolo Metro Station), they had no issue of preparing an early breakfast in the common area next to our room, so we could catch an early bus to Rome.||||We twice had dinner at the restaurant downstairs, great food and we really can recommend the pasta (strozzapreti, white lasagna) and the pizze. ||||Both restaurant and B&B offer great value for money and we definitely recommend this place, if you are planning to choose Subiaco as a hub to see places like Rome, Pescara and Montecassino, provided you have a car of course. Needless to say that you should not miss the town itself, not just the two monasteries, which are worth a trip of their own, but also the lovely town of Subiaco. ||||While most tourists are being rushed in and out by buses and usually only to visit the two monasteries Santa Scholastica and Sacro Speco, the town has everything Italy is being loved and admired for. And it has definitely the friendliest of people you will find in and around Italy.||||We will be back. Once Subiaco, always Subiaco. And the Belvedere is defo the place to...