Pizzeria Don Chisciotte di Amato Alberto e Lidia — Restaurant in Syracuse

This is a simple friendly restaurant, which does pizza really well. It's great value and the food is excellent. We had a margherita, which we find is usually the best way to tell a good pizza place and a Diavola. The margherita was delicious, the dough perfect and the flavours subtle. The Diavola was a contrast, strong salty bite. They also have a good selection of artisan beers to go with it, which were very welcome. Its clean and functional but no frills works really well. Well worth a visit close to the cathedral and Archaeological museum. They don't speak much English but it's easy enough to communicate if...

First of all the pizza is good. They have extraordinary combinations and at reasonable price. However if you are hungry and decide to go prepare yourself for a 40 minute - hour + wait for a pizza. The restaurant handles poorly busy hours and they rush through everything. It’s a famous place, no idea why they just don’t get a second oven. Of course you can always order a fried appetizer to munch on while waiting.. but again 1 hour for a pizza is too much. The atmosphere suits a neighborhood pizza place, but it was dirty...

5 days ago, we ate pizza and a salad. Poor ingredients (mushrooms from a tin and the salami was bad quality) were used for the pizza. About the salad - I do not understand why they do not make it with dressing.. All the tomatoes and iceberg were chopped in big pieces and we had to add olive oil vinegar and salt ourselves, but they were the cheapest sachets on the market. Service was ok but if you love pizza you should...