A Gem in Trapani! Reservations highly recommended as people were turned away at the door. We had our stay make reservations for us. The restaurant crew were fantastic & friendly besides one server who clearly didn’t want to be there… Outdoor seating in the summer is classy, not with plastic furniture like old photos. Mind blowing seafood cous cous with the carafe of fish broth is a must try of course.We cold have shared it as a secondi each! Raw red prawns were creamy & flavorful along with the assorted fish antipasti. Sardine & fennel meatballs in tomato sauce were out of this world delicious. The grilled swordfish steak is flavorful perfection. Try the caponata or accompany with the swordfish. Sicilians blow you away by what they can do with eggplant! The seafood pasta was delicious. Chilled Grillo white wine to wash everything down on a warm evening. We dined twice but wish we did all three evenings… The portions are large in Italian terms. Don't forget the beautiful rustic bread to mop up the sauces! Complimentary almond wine shots & sesame biscuits for dessert. Perfetto! Grazie Mille!!!