Gli Archi di San Carlo — Restaurant in Trapani

First time at the restaurant and the food was delicious. We have ordered the sheep cheese for the appetizer and two pastas for main. Servers were also professional and super friendly. The plates came big however the portion for me personally was a good amount, if you like bigger portions, you will find the portion a bit small. I’ve ordered busiata with red shrimp. Pasta tasted great, simple but the right amount of condiments. However for the price of €24 I found it nothing special. Beware of the hidden charge at the end. Coperto will be added on top of your total bill which covers things like water, bread and table. There were also limited spaces outside for no reservations. If you don’t have a reservation, you will be asked to pick a seat outside as inside is only for reserved spaces. Overall if you want fancy dining and looking to celebrate something, this wouid be...

Our experience was not pleasant. The food was average and overpriced. But the thing that bothered my boyfriend and me was the service. They offered wine to my boyfriend and not to me. Than they brought him the wine and didn’t bother to give it to me to, the fact that we ordered for both. The staff were mainly men who did not make any eye contact, did not ask how was the food and didn’t wait when we meet each other between the doors. At the end we mentioned that we were not pleased with service experience (again they just gave us reciep without asking anything) and explained what bothered us. Until that moment they didn’t have problem with understanding and speaking english after that they just acted like they didn’t understand us. Would not recommend it, because the whole experience can be much better just by the fact that there are many good restaurants in this...

Very nice atmosphere, friendly staff, and good food combined with a large wine selection. Would definitely go again.

We went there for dinner with our baby son, and were immediately offered a high chair. The staff were super friendly, but not everyone speaks English; this was perfectly fine for us. The menu has a good size, and there is a nice selection of meat and fish main courses. We were very pleased to see that there were non-standard meats such as venison and boar. At the end of the day, we went for mixed Sicilian starters (amazing!), pasta, and fish, accompanied by a nice Sicilian red (Firriato Sorìa Perricone). The food was amazing and the wine was really nice, the Sicilian grape something we hadn't tasted before. Unfortunately our son was a bit tired that night, so we didn't get to the desserts, but they sure read tasty...