My experience of this cosy family restaurant serving typical local cuisine totally lived up to my expectations based on the reviews I had read. Prices are so affordable for such tasty dishes and local wine, I mean where would you get a very decent glass of wine for €1 with your meal! It's cheaper than fruit juice! Andrea the owners' very affable son speaks English and patiently explained the dishes displayed on the board. The wild boar with blueberries & polenta and the tagliatelle with porcini mushrooms are fabulous. The frico is interesting to try but if you are on a low salt diet, it's on the salty side due to the heavy cheese content but the polenta it's served with is not salty, so provides balance. Other diners seemed mainly locals and it was busy even on a Tuesday evening, so do book ahead. It's really worth walking the 18 minutes away from the historical centre to eat here. I can't wait to return to Udine just to eat here again!