Cucinadimare — Restaurant in Unione Rubicone e mare

Posto tra uno dei luoghi più incantevoli di Cesenatico❤️ la scelta di questo ristorante è caduta grazie alla sua visibilità e le sue recensioni che in effetti ne confermano il valore .. Abbiamo preso un classico, spaghetti alle vongole è una gran fritto .. il tutto sorseggiando un prosecco di tutto rispetto ed è stata una sorpresa, servizio eccellente sempre attenti ai particolari siamo stati serviti in modo eccelso.. 😎 gli spaghetti erano fantastici e la frittura l'ha fatta da padrona .. 😋 È stata una splendida serata, tra una risata e l'altra, tra una chiacchiera e l'altra .. abbiamo svuotato la bottiglia e abbiamo concluso con un sorbetto a testa . . È stata una serata strepitosa!!! 💕 Dire consigliatissimo è riduttivo anche perché persino il prezzo è stato più che onesto. Complimenti a voi, Cucinadimare.

Placed among one of the most enchanting places in Cesenatico❤️ the choice of this restaurant fell thanks to its visibility and its reviews that in fact confirm the value . We took a classic, spaghetti with clams is a great fried . all sipping a prosecco of all respect and was a surprise, excellent service always attentive to the details we were served in an excellent way.. 😎 The spaghetti was great and the fried it was the master . 😋 It was a wonderful evening, between laughter and another, between chatter and the other . We emptied the bottle and ended with a sorbet each . . It was an amazing evening! 💕 Say highly recommended is also reductive because even the price was more than honest. Congratulations to you, Cucinadimare.

Situé dans l’un des endroits les plus charmants de Cesenatico❤️ le choix de ce restaurant est tombé grâce à sa visibilité et ses commentaires qui en confirment la valeur. Nous avons pris un classique, spaghetti aux palourdes est une grande friture . tout en sirotant un prosecco respectable et c’était une surprise, un excellent service toujours attentif aux détails, nous avons été servis de manière exquise.. 😎 Les spaghettis étaient super et la friture était géniale. 😋C’était une belle soirée, entre rires et bavardages. Nous avons vidé la bouteille et nous avons fini avec un sorbet chacun . . Ce fut une soirée incroyable! 💕 Dire recommandé est également réducteur parce que même le prix était plus que honnête. Félicitations à vous, Cucinadimare.

Zwischen einem der schönsten Orte von Cesenatico❤️ die Wahl dieses Restaurants ist dank seiner Sichtbarkeit und seine Bewertungen gefallen, die in der Tat bestätigen den Wert . Wir haben einen Klassiker, Spaghetti con vongole ist ein großer gebratener . alles mit einem respektablen Prosecco und es war eine Überraschung, ausgezeichneter Service immer auf die Details geachtet wurden wir ausgezeichnet serviert.. 😎 Die Spaghetti waren super und das Frittieren hat sich gelohnt. 😋Es war ein wunderschöner Abend, zwischen einem Lachen und dem anderen, zwischen einem Gerede und dem anderen . Wir haben die Flasche geleert und am Schluss noch mit je einem Sorbet abgeschlossen . . Es war ein toller Abend!!! 💕 Zu sagen, dass sehr empfehlenswert ist auch reduziert, weil sogar der Preis war mehr als ehrlich. Herzlichen Glückwunsch an Sie,...

I'm a Chef so my way of reviewing places might be different from the norm, that been said, good location, simple mis en place on a wobbly table I had to fix myself. I went on my own for a simple lunch. They claim to be the world best "fritto misto". They have several fritto to chose from and usually "paranza, wich is the name of the net of wich catching small fish, has a variety of fish. I even asked, the waiter/owner assured me to be the best choice Not so fast: I received a small plate of only one type of fish and 2 strips of carrots and 2 strip of eggplant. To much flower to my taste. 1/2 lt of draft wine. 22,50 euro. No...

The most incredible local tiny restaurant on the most spectacular location in Cesenatico. Sit along the famous Porto Canale designed by Leonardo da Vinci and enjoy the best fish meal money can buy. The Chef is incredibly talented in extracting the best flavors out of the daily catch, and you will not go wrong with anybody their dishes. On this visit I ordered Monfettini in a cuttlefish broth, a fritto misto di pesce (what in the US would be labeled as "calamari", but on steroids, with tons of different fish and shrimps and vegetables), and a pan of tagliolini allo scoglio- all exceptional. Try this little gem and you won't be...