Getting a reservation at this restaurant wasn’t easy! We tried walking in two days in advance but couldn’t secure a table at our preferred time. A friend later gave it another shot, and after a long conversation with the owner, we finally got in.
The food was undeniably good—well-prepared, flavorful—but something felt slightly off, though I can’t quite put my finger on it. The pappardelle, for example, lacked that perfect al dente bite. My favorite dish was the ravioli with cheese and walnuts—rich and delicious, though quite heavy.
The standout? The board of local cheeses and meats—absolutely scrumptious and a must-order for a larger group. And the desserts? Simply outstanding! The apple tart and crème brûlée were the perfect sweet ending...
Read moreA completely fine classic restaurant but most likely not the most quintessential experience you can have here. The food was well prepared and done so quickly but most of it can only described as bland. The flavor simply isn't there and it's hard to say why, but those who prefer the milder side of things this place is for you. The house wine was very sweet with distinct blueberry tones which would serve better in a more niche environment, it was too eccentric to have more than a few sips. The bread that was served was also fine but it was done so without the usual olive oil, balsamico, and salt/pepper. More attention to the spicing could carry these dishes to a much more...
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