Pizzeria Sotto zero — Restaurant in Valtournenche

The dishes here are "non plus ultra" and the ambiance is a cozy one.

Pretty easy to find the location (50 m) from the main walking street going left towards the Il Cervino real estate

The staff is very nice (the most likeble napoletan waiter Eduardo we ever met in Cervinia and Marina from Viterbo we're extremely available and always smiling, attentive and helpful to our needs offering recommendations tailored to match a good wine to the food and not just).

Sottozero, keep them good like a precious gift cuz thanks to them also we came back! And also for the romanian girl you have in the kitchen that we could interact one time! They are the souls of the wonderful coordination you have!

Prices are for all budgets. Try them out without hesitation pizzas: Regina Margherita, Squid pizza and also the pasta dish Scialiatelli with seafood, one home made artigianally beer and the cheese cake were the best of what we have tried (4 persons sharing all this food and the huge and tasty pizzas and one 0.75 ml artigianally brewed beer and one cheese cake, we paid 100€). The white pizza Il Bosco with porcini mushroom was my favorite ever and the fried fish mixed salad. Definitely to try!

We say hello to all the staff and we surely gonna come back next time we come...

Pizzeria Sotto Zero is a disgrace, plain and simple. I ordered a Diavola and got the wrong pizza – one slice of salami on raw, tasteless dough. The toppings were an abomination: cream cheese and salmon? Tuna and pear? What planet is this? They charged 18 euros for that horror show, and another 18 for a lifeless bagged salad. Chilli oil tasted like expired engine fluid, absolutely vile. €2.50 for tap water – in the Alps – is daylight robbery. Staff were rude, dismissive, and looked like they hated every customer that walked in. They were even serving cappuccinos after 12, which in Italy is outright blasphemy. The whole place felt like a trap for clueless tourists with no standards. Nothing about this was Italian. Avoid it...

My wife and I stopped by for a lunch after a morning of skiing in February. We skied down from the Swiss side of the Matterhorn. 4 months later and we are still talking about the experience. One of our favorite pizza places in the world. Our waiter was fantastic and made great recommendations. When we were deciding whether or not to have dessert he said “life is bitter, this will make your day sweeter.”

Both desserts that we got were delicious, but the Pistachio Gelato was world-class. Never had anything like it. We hope to come back many more times...