Jour Et Nuit — Restaurant in Valtournenche

Отвратительное место с ужасным обслуживанием и несъедобной едой. Хозяин хамски прогнал нас из-за того, что мы бронировали стол на четверых человек, а пришли вдвоём (друзья заболели). Причём прогонять начал после того, как мы уже целый час там сидели. При всех начал громко говорить, что из-за нас у него меньше прибыль. Мы собирались праздновать в этом месте годовщину и этого этот отвратительный человек все испортил.

Никому не рекомендую, здесь есть множество других прекрасных мест.

Disgusting place with terrible service and inedible food. The owner of the boorishly drove us out of the fact that we booked a table for four people, and came together (friends got sick). And he started chasing after we had been there for an hour. For all, he began to loudly say that because of us he had less profit. We were going to celebrate an anniversary in this place and this disgusting man spoiled everything. I do not recommend to anyone, there are many other beautiful places.

Posto disgustoso con servizio terribile e cibo immangiabile. Il proprietario del rozzo ci ha cacciati dal fatto che abbiamo prenotato un tavolo per quattro persone, e siamo venuti insieme (gli amici si sono ammalati). E ha iniziato a rincorrere dopo che eravamo lì da un'ora. Per tutti, cominciò a dire ad alta voce che per noi aveva meno profitti. Stavamo per festeggiare un anniversario in questo posto e questo uomo disgustoso ha rovinato tutto. Non consiglio a nessuno, ci sono molti...

A small but cozy place, and our experience with the service level was great. Since everything else was booked, we were seated at the bar—which was completely fine—as it gave us a direct view of the grill and the activity in the kitchen area.

We were quite surprised by how the chef handled the different types of food. He used the same knife and chopping board for both raw and cooked meat. Additionally, he handled raw meat with his bare hands and then, without washing them, proceeded to prepare dishes, picking up salad directly from a bowl with the same hands.

In my world, when you run a professional business, this is basic food safety knowledge—something I was taught in school as a fundamental rule. To be honest, it was a bit shocking to witness.

We ate the food, and while I had no issues, my girlfriend spent the night in our bathroom. This is the main reason I’m writing this review. The restaurant itself was good, but these basic hygiene standards need to be at a higher level—it’s...

Very cosy place.. We had the sliced steak.. It was nice but not amazing given some of the reviews.. Also felt it was expensive for the potatoes and grilled veg at €10/14 respectively (which didn't even amount to one veg in totality) .. But actually this is usual for Cervinia so not expensive compared to the other restaurants. They all overcharge for veg !!!! What brought it down from 4 stars to 3 was that we were on a table right in front of the entrance door so kept getting cold and constantly overlooked as people walked in/out.. Too cosy! €100+...