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Italy Liguria VentimigliaRistorante Centrale 2000

Ristorante Centrale 2000

Piazza Cesare Battisti, 32, 18039 Ventimiglia IM, Italy

4.5(101)

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Segev HochbergSegev Hochberg

Wow. Wow. Wow. What a place. Do not miss it. We had stopped by for 2 hours in this lovely small village. We had seen the restaurant and went in for lunch. Food was immaculate, everything has been 10/10. Grandma's that serve the food, the grandpa is in the kitchen cooking. Very local, very traditional it seemed like. Food is not pretentious at all, just decent and well made. I can't recommend this place enough.

Nishaan DulayNishaan Dulay

The menu touristic is an amazing bang for your buck. 15 euro and you should get two plates of food that are huge as well as salad and a dessert. Unfortunately in my case they forgot the salad and I was in a hurry to catch the train so I did not remind them. The food is not great quality, but I did not get sick and for that price how can I complain. To try it once you must.

Silvia De NoiaSilvia De Noia

Consiglio vivamente chi abbia fame e voglia mangiare bene, una sosta in questo ristorante a conduzione familiare. Noi abbiamo preso dei menu sia da 17 che da 14 €, porzioni molto abbondanti e sopratutto buoni e casalinghi. Addirittura servivano la bottiglia di acqua da 1,5 lt cosa che apprezziamo molto. La lasagna al pesto spettacolare. Il proprietario molto simpatico e paziente. Consigliatissimo! P.s. C'é il parcheggio della stazione proprio di fronteced un comodo ed economico parcheggio a pagamento a due passi.

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Reviews of Ristorante Centrale 2000

4.5

(101)

5.0

Wow. Wow. Wow. What a place. Do not miss it.

We had stopped by for 2 hours in this lovely small village. We had seen the restaurant and went in for lunch.

Food was immaculate, everything has been 10/10. Grandma's that serve the food, the grandpa is in the kitchen cooking. Very local, very traditional it seemed like. Food is not pretentious at all, just decent and well made.

I can't recommend this...

3.0

5.0

Sehr schmackhafte, einfache italienische Küche. Canneloni waren selbstgemacht samt Füllung, die einzelnen Zutaten konnte man einzeln sehen und die Verarbeitung war sehr gut. Die Gerichte waren gut abgeschmeckt, aber am Tisch gab es auch eine Möglichkeit diese nach seinem Geschmack zu verfeinern. Zum Fleisch kann ich nichts sagen, aber Fisch und Oktopus war sehr, sehr frisch und superlecker! Es gibt einiges an Desserts, die nicht auf der Speicherkarte stehen, sondern auf Nachfrage aufgezählt werden. Die Pannacotta ist zu empfehlen, über andere Desserts kann ich nur sagen, dass sie sehr gut aussahen. Einfache, gute Küche. Draußen mit schnellimbis Flair, im Innenbereicht ein recht grosses Restaurant entsprechend eingerichtet. Ein...

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