Gran Caffè Zerilli — Restaurant in Vico Equense

We left the house thinking we'd have a simple, light dinner, we had no idea we would be having a dinner worth writing about, literally. The waiters (Luca and Raffaele) were incredibly helpful and patient (as we don't speak good Italian). They were personable without losing their professionalism. They clearly communicated the philosophy of the restaurant, the thought behind each plate and recommended our order. Believe me, even seeing the name of the plates, you can't expect what you'll receive: Each plate was carefully curated, the flavors were beautifully balanced and pure. Even though we didn't order the tasting menu, they brought us "Mario's Welcome" (wow, delicious) named after the Chef: Mario Cinque, they separated our two Antipasti on sharing plates and delivered an experience worth of an internationally renowned restaurant... For a fraction of the price. A small fraction. We weren't planning on getting dessert but -hey- we couldn't resist. No surprises, they were delicious.

I can't recommend them enough. Go here, you'll thank me later.

My first interaction with them was 3 days ago, at the café, this was my original review: Nice staff, patient with amateur/bad Italian speakers,...

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I recently dined at Zerilli in Vico Equense, and I can confidently say it was one of the best culinary experiences of my life! From the moment we arrived, Sirone, the manager, made us feel incredibly welcome and ensured that every detail of our visit was perfect.

The highlight of the evening was the risotto prepared by the talented Chef Mario Cinque. It was, without a doubt, the best risotto I’ve ever had in Italy—perfectly creamy, rich in flavor, and cooked to absolute perfection. Each bite was a testament to Mario's skill and passion for his craft.

What truly stood out was the attentiveness of the staff. They were friendly, knowledgeable, and genuinely eager to enhance our dining experience. If you're in Vico Equense, Zerilli is a must-visit. I can’t wait to return for another...

I celebrated my birthday here and the experience was phenomenal. I tried the catch of the day and it was what I called a “ratatouille moment” (when the food critique has a flashback to his childhood bc he loved the food). I truly loved the food and the environment. They have amazing covers and desserts. The waiters Luca and Raffaele were fantastic, very kind, attentive and provided great recommendations for the food and desserts. The limoncello is a must. My complements go to the chef Mario, who is very creative and has great taste. The fish was perfect, soft and very tasty. I couldn’t have asked for a more perfect birthday. They also included a message on my dessert and a candle so I could celebrate. I highly recommend this place, a great experience! Please come and enjoy this...