ゼッキーニ ピッツァ バンカレッラ — Restaurant in Akita

Great pizza and very nice shop owners. He is self-taught and currently holds the Japanese championship for pizza making.

I ordered the Margarita and Romana, perfectly crunchy base/crust with fresh/high quality...

ナポリ公認の職人が、目の前で薪の窯で焼く。 ライブ感が、スゴい。 本日は、ディアヴォラを注文。 してから、お店の名称を冠したゼッキーニがオススメなのではないかと気付いた。 来たディアヴォラ、うまし。出来たて最高のピザが提供される。 また、行く楽しみが出来た。 ゼッキーニもマルゲリータエクストラも、食べに行こう。 ただ、30cmは食べ過ぎ感あるので、次の駅まで40分ほど歩くかな。

A Napoli certified craftsman bakes in a wood-fired kiln right in front of you. The live feeling is amazing. I ordered a Diavola today. After that, I realized that the zecchini that bears the name of the shop might be recommended. Diavola has come, it's good. Serving the best freshly made pizza. In addition, I was able to enjoy going. Let's go eat zecchini and margherita extra. However, 30 cm is too much, so I think I'll walk to the next station for...

It is famous for Napoli pizza. It is supposed to cut by my self with fork and knife. Pizza dough was just the right thickness and easy to eat, and taste was also nice. I'm so full as it was a...