Izakaya (Japanese-style pub) with a namahage (a Japanese monster deer) near Akita Station. This izakaya is an interactive izakaya that is thoroughly focused on presentation. An extraordinary experience begins when you enter through the small door. The space with irori (wooden stove) is reminiscent of old izakaya (Japanese style pub). Pork Yanagawa is served as an appetizer. After finishing the meal, you will be served with boiled tofu shaved with dried bonito flakes on the spot. Miso soup is heated on the hearth. Even when you leave the restaurant, there is an event, and you are impressed by the thoroughness of the...
Read moreExcellent experience! We knew this restaurant was going to be special from the moment we couldn't find the "little door on the left" to enter... the Namahage performance was the icing on the cake of a great meal of amazing food, sake, and おもてなし service - all at an incredibly reasonable price !
The お通し (cover charge) of 1000yen covered 2 extra dishes and a soup, which was extremely value-for-money.
There is no English menu, but they do welcome foreigners, although ordering will be a little difficult and you won't be able to interact much with...
Read moreIt was shallow to refuse paying customer because they wanted more profit for the night. Apparently I had to be famous for a chance to be given a seat.
Until my influencer career kick off or the boss is more considerate, I was told by locals the restaurant next door is better food and pricing.
Edit* Right around Kanto Festival.. I hope so... If not the blatant attempt of damage control doesn't change my...
Read more