The best pizza I've had in Japan so far. Bizarre that I had to come to this little town to find it. They are made in a brick oven to perfection. Bottom is not soggy like I so often find at other pizza restaurants here. The ricotta margherita in particular was very good. Skip the zappole though. We will be coming back to try their other non-pizza dishes as well. Friendly staff and spacious two story eating area. My only complaint is that they do not have hot pepper flakes for the pizza. They did accommodate by bringing out togarashi. English...
Read moreOutstanding. Great atmosphere. Excellent service. The food is amazing. Every dish just kept getting better. The grilled squid was actually tender despite being grilled...amazing! The pizza and pasta were delicious. Everything had a little extra flair to it and made it better. Surprisingly affordable considering the quality. If you are in the area you have to...
Read moreItalian style pizza done well. The food is cooking in a true stone oven keeping all the delicious Italian style flavors. The drinks also are pretty good. The service is the one mixed aspect. It can be anywhere from one time to a little slow. But anyway it comes out, the staff are very nice...
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