焼き鳥 貴 — Restaurant in Fukuoka

You can choose to do a set menu (around 13 skewers plus starters and rice / soup) or an "eat until you stop" option where the chef will continue to serve you until you call stop. Of course we opted for the latter! Skewers are yummy and you get to eat uncommon parts of chicken (e.g. thyroid, liver, 提燈 etc). Chef tried his best to accommodate us even though they do not speak English (use of google translate). Only one downside which might be an issue is that you have no control over what you eat - so you might be wanting to try that liver after eating 9 skewers but is served a breast instead...this is not an issue for us since we ate loads and were able to try almost everything before we...

Yakitori Takashi is a standout among Fukuoka’s top yakitori establishments — even earning a place in Japan’s “Top 100 Yakitori” list.

The sashimi selections are incredibly fresh, with absolutely no off flavors — clean, smooth, and bursting with natural umami. You can taste the care in sourcing and preparation.

The grilled items showcase impressive variety, and the charcoal grilling is perfectly executed — crisp on the outside, juicy on the inside, and seasoned just right. From skewered meats to vegetables, each bite captures the full spirit of The Yakitori.

Whether you’re a local or a visitor looking to experience true Japanese yakitori culture, this place delivers...

If you are a chicken lover , this is your place . Chicken quality is good ! It’s of a omakase style , no price is shown on the menu except the drinks and 4000 yen set ( including rice and salad ). One star is deduced for the non stop...