Gyoza Lee — Restaurant in Fukuoka

Wow! The food here is delicious!!! I recommend going with a small group so you can order more than just a couple of things.

Though their gyoza is good, I really loved their shoronpo dumplings and the suigyoza more. Fried rice was really good and we loved the sweet and sour pork. That sauce!!! It was so good! We also ordered shumai and they were good too. Everything we ordered was good. I want to go back so I can order some other items on the menu that I wanted to try. There were four of us and we shared everything. The servings are a decent size so we were a little bit worried that we may have ordered too much food, but we ate it all. Honestly, we couldn’t stop eating. Service was great. We didn’t wait long for our food.

Be prepared to stand in line when you get there. We were lucky and only waited about 20 minutes. I’ve heard it can be a lot longer.

If you drive, there is a pay parking lot right next to the restaurant. If you use public transportation, Yakuin Station is within...

They say that the Chinese food in Fukuoka its the best Chinese food in Japan... And I can agree with that comment. I have went to a lots of places here in Fukuoka and try differents Chinese food but this place is amazing! They have always and any time people waiting to eat at this restaurant. But you don't have to worry about the waiting time because... This place is huge! And they prepare the food very quickly so the rotation of gest is very fast. The portion of every dish is BIG! You can go with friends and eat a variety of dishes that they offer and share. The flavour is smooth, strong and balance. I haven't gone to China but this place gets you to China for the time that you eat.

I could say more things but I left you to live...

Well worth a trip of you're in Fukuoka and feeling like gyoza. They have all kinds of great Chinese food, but their gyoza really stands out. Slightly different from typical gyoza in Japan. They're a lot bigger and meatier but for some reason they don't leave you feeling as heavy. The skin of the dumpling is also thicker and chewier (i.e. mochi-mochi) in all the right ways.

We were a bit full from a day of eating so we only had gyoza and bean sprouts. All great dishes. Caution, their lunch period is shorter than elsewhere... And they have very long lines. Would advise to get here as early as possible and to be prepared to wait a little bit, bit once inside, service...