翔太のうどん — Restaurant in Gujo

I heard this eatery is the first place for udon in Gifu. We knowthe second place is in Takayama called DAIKOKUYA cause we live near by and they are great. We drove over 1 hour in the snow storm and they didn't disappoint us! The young owner prepare noodle when guest come in so the noodle is alway fresh and the texture is excellent! We ordered udon and tendon set and the tendon was our liming with sweet side sauce with crispy tempura. We were very satisfied. My husband had picture with Shota the owner and talked a little bit. We are...

Came here during Christmas Eve for dinner. It was really crowded during lunch, but dinner was just peaceful. Seems like it was family-run, I assumed the son was the udon-maker and chef. Everyone in the family was so polite and friendly, it felt amazing even as a foreigner. They had free unlimited number of chicken tempura just for Christmas, which was really a nice surprise. The udon and the rest of the food were great too. Really had a pleasant dinner here. One of the more memorable ones...

The udon here is delicious! Now i understand why there is always a long queue outside! The udon noodles are made fresh and they have seasonal specials! I had the lime udon that is too beautiful to eat and my husband had the men taiko and egg yoke dry udon. Both equally tasty and the tempura is amazing! The prawns and huge and very fresh and the batter was well seasoned! We will...