すし蔵 — Restaurant in Hakodate

The price makes sense for the quality of ingredients.

Three standout pieces from the course: -Maguro Senaka was incredibly tender and melted in the mouth -Grilled Anago was perfectly grilled, with just the right touch of char that paired beautifully with the sauce. -But the biggest surprise was a white fish (sadly forgot the name) lightly salted and topped with sudachi. The salt brought out the pure flavor of the fish, and the citrusy aroma from the sudachi made each bite so enjoyable.

Another fav was the grilled Maguro cheek. It looked simple but was packed with flavor definitely a must-try.

Japanese sake paired with the sushi perfect 10/10 match.!!!

The dessert— creamy, refreshing ice cream was the perfect way to...

The BEST service we got while in Japan! We reserved omakase dinner the day of and got a private room seating. We had a party of 4 (2 adults, 1 child under 3 and a baby under 1 year). The restaurant was very clean and inviting. The two service providers were so sweet and accommodating. They set up a little mattress for our 3 month old to sleep on while we ate. The hostess also carried our baby when she was acting fussy so that we could eat. Even though English was limited they used translation app and explained all the dishes to us. The food was pretty good and enough to fill us up. Overall the omakase experience took about 1.5 hours. Highly recommend this place for families...

My first omakase experience in Hakodate, and it was truly wonderful . Unlike some omakase restaurants that go over the top, this one felt honest and authentic in the best way.

The chef explained each ingredient with such passion. For example, the cut of tuna beneath the fin is only available when the restaurant handles the whole fish themselves. The scallop must be served right after opening for the freshest texture. She also told me about a local salmon farm in Hakodate where the salmon is softer and less...