Takahashi-ke — Restaurant in Hakuba

There was a line, so I was expecting the food to be so amazing. But honestly it was just average, and a little pricier than others.

The dry ramen looks delicious but is over hyped, I prefer the soup based miso ramen with some dumplings.

Service and vibes are good, and I love a place w draft Asahi. But as a professional ramen lover and foodie, I can tell you with all honesty the ramen is a 7/10. Gyozas were delicious tho, and so was the Tamago that came with the ramen, I loved the quality of everything. However if you want really good ramen, you’d have to travel a little further to...

There are two 'main' meals available here, the tan tan noodles and ramen, and I can say they are both fantastic. You can also have gyoza as a side, which I recommend.

As previous reviewers have said, it is quite popular here and you'll likely have to queue up for at least a brief period. However as also said, there's a good reason for this and it's definitely worth the wait!

As a solo traveller and diner, I personally found the bar a great place to eat - the staff are friendly and it can also be an opportunity to chat with fellow travellers, solo...

Restaurant opens from 5pm for evening service. Reached restaurant at 4.45pm and was told to wait outside and enjoy the snow until the official opening time.

Ordered the miso special ramen and it is quite ordinary. Does not come with egg. (Ippudo has nicer ramen and sides). Portion is quite big for the large portion. Goyza is big as well (approx Yen800 for 6).

Cash only establishment and does not accept card.

With the limited Ramen choices in Hakuba, suggest only visiting if you have a huge...