The first floor was packed so we were assigned to the 2nd level. The young wait staff was patient and directed us to scanning the QR to access the English menu.
I would think that the cook on the 2nd level was not experienced or versed in Chinese cooking.
The slurry for both the Ginger Pork Tanmen and the Cantonese Style Slurry Rice was extremely thick and hard to swallow. What in the world, even my grandma would not have used that much corn starch in the slurry. This is more of a glue-like, gloopy consistency. The gyozas were good though, they were thoroughly cooked and crispy at the edges. But seriously, you can't really go wrong with something that comes from the central kitchen.
I have much to complain about the Miso Cabbage Pork dish. I'm not sure why the cabbage felt like it just hit the wok for 5 seconds, the taste of it was vegetally 生 raw. Plus, the cabbage was chopped up like slaw with no real half leaves. It differs greatly from what was shown in the picture on the menu. Halfway through the dish, the cabbage became a pain to pick up due to its small size and the amount of oil soaking each piece. It's just our luck getting the bottom end of the cabbage in the cabbage basket.
I don't mean to be racist but I really don't think they should hire cooks that don't know much about Chinese cooking. The cook on duty was South Asian.
Other than that, service was excellent and wait staff was efficient in managing orders from...
Read moreLocated very close to Himeji Station, excellent prices for a lot of food. Plenty of seating, English, Korean, and Chinese menus. Operating hours are very reasonable. The lavatory is located on the second floor.
Cash only, won’t split tabs as is typical for restaurants in Japan.
Worth stopping by if you’re in a rush or need a lot of food. Giving this place 5/5 considering the type of food, location, service, overall quality, and to help balance the...
Read moreWhile it took 3 people to take my order, this was simply because they wanted to make sure that they were accommodating me - as a vegetarian, I appreciate any time a restaurant makes sure I get what I'm expecting, and these guys went out of their way to make sure...
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