市場寿し — Restaurant in Hitachinaka

It was with a tour group. We have about 50 minutes. Large cut of fishes, clams, prawns, etc on rice that is supposedly smaller in volume, yet it was still too much for me. I wish the rice and toppings are lesser still.

With the volume, it wasn't as fun as thought. Too bad that oburi type was not among choices too.

The crab omiso soup was a delight but sadly, can enjoy it given time. Felt a bit of a waste. I was hoping to have ankou sushi, which is a delicacy an in season but it was not on...

You must go. This was the best sushi I've had in Japan so far. The fish is fresh, the cuts are thick, the options are plenty. It's no wonder the whole restaurant was jammed with locals. I paid ¥3,000 and left very satisfied (though I bought the ¥600 uni).

It might be intimidating to walk in, but write your name down (in katakana) on the list in the front vestibule and they will call your name. The line goes rather quick. I recommend you go before 12:00 as there...

One of the best Sushi restaurants in Oh-Arai. We went there at 11am in the weekdays but there are full of guests already in there. Waited for a few minutes and start enjoying picking up the sushi plate from automated delivery belt (Kaiten-Sushi) If you want to have some other special sushi, just ask for it and it will be delivered to your table. Ara-Jiru (Miso-soup with Fish bones) is a worth try, but it is limited offer and it will be...