The pizzas are very tasty but they are pretty small and pricey. Taking 2500 yen for a small pizza is just too much, basically the pizza was half the size of the plate... I was still hungry after the first pizza so we had to order another one. Never had the experience of being hungry after an Italian pizza because they are usually generous portions (as it's in Italy), so it was quite disappointing.
The average is 5,000 yen per person, price and portions just don't make sense for a casual Italian restaurant. If making the pizza bigger is not possible, then making the drinks cheaper or offering small a salad or soup with the pizza would compensate for the price.
Finding a decent Italian pizza in Japan is really hard, so I would say if it's for a special...
Read moreThis Italian restaurant in Tokyo is truly excellent. As a European, I’ve eaten hundreds and hundreds of pizzas in Italy and all over the world, but this one was honestly one of my absolute favorites.
The pizza was perfectly balanced in flavors, with a delicious, well-made dough and cooked in a wood-fired oven. The restaurant itself is beautifully decorated, and both the chef and the staff were incredibly kind and welcoming.
I highly recommend this place it’s a must-try if you love...
Read moreWow. There has never been a time when I enjoyed eating pizza crust as a delicious part of the pizza. Pizza crust is handmade here with natural yeast, it makes A HUGE difference, it is so delicious!! The flavors are not cheap and predictable. Prices are a bit on the expensive side (2000 per pizza - about one pizza per person) but...
Read more