鮨晴 — Restaurant in Ito

The chef and the hostess are hands down the NICEST people I have met in Japan, possibly even in the WORLD. We arrived late when everything else was closed and forgot to bring cash for the “cash only” restaurant. The chef came out and offered to DRIVE us to the nearest ATM so we can get cash!!! (Don’t ask the chef to drive you because of this please, don’t abuse his kindness.) and we sat down and had FRESH, day caught sushi. It was so high quality it didn’t even taste slightly fishy, the only thing that came close was eating in a fish market in Tokyo. We got plenty of sushi with a total that came out to 90,000¥ or $60 for 3 people. In my opinion that’s a great deal! We also got some delicious home brewed green tea. I was the only one in my party who learned Japanese in the past and I was able to hold conversations with the owners, be prepared in Ito to need to speak Japanese. The second we sat down these two stole my heart. So far my favorite experience in Japan. Will be back before we...

「鮨晴（すしはる）」は、静岡県伊東市八幡野に位置する寿司店で、地元の新鮮な魚介を使用した寿司を提供しています。

地元の新鮮な魚介：伊豆高原周辺で水揚げされた新鮮な魚を使用し、その日のおすすめを提供しています。

アットホームな雰囲気：ご夫妻で営まれており、温かみのある接客が魅力です。カウンター席と小上がりのテーブル席があり、落ち着いた雰囲気の中で食事を楽しめます。

厳選されたメニュー：その日の漁獲状況に応じて、提供するネタを厳選しています。メニューは日替わりで、季節ごとの旬の魚を楽しめます。

店舗情報： • 住所：静岡県伊東市八幡野1099-17 • 営業時間：夜のみ営業（定休日：水曜日） • アクセス：伊豆急行線城ヶ崎海岸駅から徒歩11分

「鮨晴」は、地元の新鮮な魚介を使用した寿司を提供する隠れ家的な寿司店です。伊豆高原を訪れた際には、ぜひ立ち寄ってみてください。

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“Sushiharu” is a sushi restaurant located in Yawatano, Ito City, Shizuoka Prefecture, offering sushi made with fresh, locally sourced seafood.

Fresh Local Seafood

The restaurant uses freshly caught fish from the Izu-Kogen area, serving the best seasonal selections of the day.

Warm & Inviting Atmosphere

Run by a husband-and-wife team, “Sushiharu” is known for its warm hospitality. The restaurant features both counter seating and traditional raised-floor table seating, allowing guests to enjoy their meal in a relaxed setting.

Carefully Selected Menu

The selection of sushi changes daily, depending on the day’s catch. Guests can savor seasonal fish at its peak freshness.

Restaurant Information • Address: 1099-17 Yawatano, Ito City, Shizuoka Prefecture • Business Hours: Open for dinner only (Closed on Wednesdays) • Access: About an 11-minute walk from Jogasaki-Kaigan Station on the Izu Kyuko Line

“Sushiharu” is a hidden gem offering sushi made with the freshest local seafood. If you visit Izu-Kogen, be...

I was staying at the nearby Kamenoi Hotel and found a sushi restaurant called Sushi Haru for dinner in the evening. From the talking among other customers and onwner, the sushi restaurant had been open for 48 years! I also found they won the TabeRoku Best Restaurant Award in 2009. Grandma and Grandpa were very friendly. The blackboard shows the fish caught that day and you can ask for recommendations, but it is a bit difficult if you don't understand Japanese. The local fresh catch delivered every morning were really fresh. I enjoyed my meal so much that I had two draft beers and a bottle of local sake. Some local customers came to visit us. On leaving, I said to the grandmother that I wished her and grandfather keep good health. 近くの亀の井ホテルに泊まっていたので、夕方の夕食に「鮨晴」という寿司屋を見つけた。 他の客と話しているのを聞いたで、開店して48年になるそうだ！ 2009年に食べロクのベストレストラン賞を受賞したとも書いてあった。 おじいちゃん、おばあちゃんはとても親切だったが、英語が通じないこともあった。 黒板にはその日に獲れた魚が書いてあり、おすすめを聞くこともできるのですが、日本語がわからないとちょっと難しいと思います。 毎朝に届けられた地元の新鮮な獲物ばかりで、本当に新鮮だったからだ。 食事が楽しかったので、生ビールを2杯と地酒を1本飲んだ。 地元のお客さんも来てくれた。...