this international italy chain restaurant at the osaka kansai airport,.offering authentic italy gourmet, the recommended grilled wagyu on the menu seems pricing a bit high, at 7000 yen and more, and so i more attracted to pasta dishes which include:
Peperoncino with Shirasu
Wagyu Meatballs with Mascarpone Tomato Sauce
Shrimp and Asparagus with Lemon Butter Sauce
Squid Ink Tagliolini with Tomato Crab Cream Sauce
Seafood Pescatore Bianco
after some deliberation, i settled for the second item, see video and picture, which are in fact very delicious, yet more budget friendly for me, i know the first item with shirasu is very nitritious, but could not compare to shrimp which i like to eat all along, irrespective how it is cooked, say italian, Thai or Chinese dishes, and i.guess asparagus also quite good for...
Read moreOctopus was the best! Pasta was okay too, as well as the Tiramisu cake! Servings is really fast, don’t know why reviews are bad, maybe because of the Pizza that I did not try. I have a restaurant too, so maybe reviewers should be nice when it comes to review, make it an overall review, not just because you hate one food and the price, then you’ll leave such bad reviews.
But yes, price was quite expensive than other restaurants in Japan, especially now that yen value is down, food price became low in all over Japan. This was the expensive one I’ve seen during this trip and the last few trips in...
Read moreQuick answer: don’t bother eating here. This place defines what an “airport” food is.
I spent ¥11,000 on 3 items and only 1 of 3 were good. I ordered muscles, margherita pizza and a steak.
The pizza was subpar and barely had mozzarella! I received a flat bread with marinara with lackluster of cheese that didn’t melt. I received more cheese on the hors d’oeuvres that came with the steak 😂
Muscles were better than expected since I was a bit bitter about the pizza…
Steak was ok. I asked for medium rare but it was a rather thin steak so I’ll just...
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