すし処きみや(旧:立喰い鮨きみや) — Restaurant in Kagoshima

Going to edomae sushi as a foreigner can be intimidating at times, but I had such a welcoming experience with the employee here. It was nice to have personal conversations, talk about Japan, and to listen to his informative explanation about each of the dishes I ate during my meal. I had the lunch nigiri course today (December 3rd, 2024), and I cannot recommend it enough. I was fortunate to try a variety of fish I had not had before — my favourite was the ruby fish. However, every single dish was tasty.

I was sad to leave the restaurant as I had such a positive experience, but I am so grateful I came to Kagoshima, if not for this meal alone. In my two trips to Japan, this is without a doubt, my favourite meal I have had.

Thank you. I hope for the chance to...

I didn’t know sushi at this price could be at this level. The quality is up to any Michelin star place I’ve eaten in NYC. I came here twice because of the quality and how much I enjoyed talking with the chef, who speaks an impressive level of English.

Great sake, unique seasonal cuts, thoughtful side dishes. This will be a place I remember for a long time. Hopefully it doesn’t ruin sushi for me in America going forward.

Highly recommend going here if you are in Kagoshima, especially as a foreigner wanting to experience edomae sushi.

Who knew cod semen was...

Exceptional services and food. The ambience is good. The price is very reasonable for dinner.

The chef can even speak in Cantonese describing the sushi. Thank you for the food and also...