Horita — Restaurant in Kamifurano

My compliment to the chef: all dishes were lick clean and clear as u can see with my photo lol and I went there two nights in a row lol, I think It is perhaps the best restaurant in furano I think it is michilin star quality

How? There is a daily menu which the chef hand picked himself, so things are really fresh I think the chef has a talent with spot on seasoning with his dishes I'm not too sure how to describe it, while it provides a complex flavor to the dishes, it amplified the freshness of the ingredients at the same time, so none of the flavor is "typical" in a good way

I personally prefer to order a la carte than the omakase because I like to pick my own dish, everything is good but i really love the "smoked" slow cook duck, the beef tataki and also the rare pork part...

Everything was perfect!! A very memorable dinner. From the moment we walked into this elegant, intimate space, we felt warm and relaxed. We sat at the counter (there are also two low tables on tatami). I knew it was going to be a special evening when the chef offered me a choice of sake cups to choose from. This doesn't happen often. Our food and drinks came promptly. My warm sake was lovely, and all the dishes were beautifully presented and delicious. Everything had a personal touch about it. In a word -...

We had our Christmas Eve dinner in this quaint and wonderful little place in Kamifurano. Our omakase dinner showcased the bountiful variety, tastes and styles of Hokkaido’s food and it was truly marvellous. We were fortunate enough to be seated at the counter with a front-row view of our impressive and humble chef skilfully preparing and cooking up every guest’s dish as they came. This is true, authentic Hokkaido cuisine mastery. Simple, fresh, boutique and...