Gyorantei Uomachi — Restaurant in Kitakyushu

とても美味しかった。バランスの整ったスープ、細麺も選べる麺、特にチャーシューが味付けが抜群でとても良かった。豚骨特有の臭みも感じず、観光者の人にもお勧めできる一杯。2月末まではキャンペーンで替え玉が味玉サービス。行ったことない人はぜひ行ってみるといい。私はまた立ち寄りたいと思う。ほんとは星5あげていいが、トップ3には入るが、ナンバーワンではないため今後の成長を期待して星4とする。

It was very delicious. The balanced soup, the noodles with a choice of thin noodles, and especially the char siu were excellently seasoned and very good. It is a cup that can be recommended for tourists without the unique smell of pork bones. Until the end of February, the replacement ball is the Ajidama service in the campaign. If you've never been there, you should definitely go there. I would like to stop by again. Actually, I can give it 5 stars, but it's in the top 3, but it's not number one, so I'll give it 4 stars in anticipation of...

「ぎょらん亭」創立於1948年，由八幡東區料亭「魚藍亭」的次子創辦，以100%國產豬骨熬製的濃厚豚骨湯聞名。這家拉麵店曾榮獲食べログ「拉麵百名店 WEST 2017・2018」的北九州拉麵部門第一名。其特色是濃郁的「極豚骨」湯頭，雖然口味厚重，但將豚骨的雜味與腥味巧妙轉化為豐富的香氣與美味，湯頭達到了驚人的平衡，深受愛好者推崇。

Founded in 1948 by the second son of the Yoran-tei restaurant in Yahatan Higashi Ward, "Gyoran-tei" is known for its rich tonkotsu ramen made from 100% domestic pork bones. The restaurant has won the top spot in the Kitakyushu ramen category in the Tabelog "Ramen 100 Best WEST 2017・2018." Its signature feature is the intense "super tonkotsu" broth, which, despite its richness, transforms the typical off-flavors of pork bones into a delightful aroma and taste. The broth achieves a remarkable balance, making it a favorite among ramen...

This noodle is contained very rich flaver soaps. Usually so many proatagonists will blake those perfomance,however this masterpice is standing suabilize point.Rarely flats noodle in hakata are helping that...