Aji-ichi Kaigan-dōri — Restaurant in Kobe

To be honest — we went there three times, and that really says something! We’re a family of four (two adults, a 3.5-year-old, and a 6-month-old), and we felt truly welcome, even though the baby was a bit noisy at times. We tried all the wagyu options — some more than once — and every meal was fantastic! Twice we got to sit at a horigotatsu table (where you take off your shoes and sit with your legs comfortably down) — once by chance and once with a reservation. It really added to the experience, so if you’d like that type of seating, it’s worth reserving in advance. The staff were very helpful; they speak a little English, but with Google Translate, everything went smoothly. Highly recommended for anyone who wants to enjoy...

The food tasted great, and the kimchi was neither too sweet nor too salty—very refreshing. The staff was friendly, and the food was served quickly, making it an almost perfect experience. The only thing that made me feel uneasy was that I accidentally broke a glass of water while feeling a bit tipsy from drinking. Although we apologized immediately and cleaned up the broken glass quickly, I still noticed that the staff’s expression became stiff. As a customer who really enjoys the food here, I felt sorry about...

Trust me! You will love this restaurant. The meat was very good. It melted into your mouth. Usually, you have to reserve a seat for getting in, but you can also ask for the available slots before it's open. THIS PLACE IS FOR YOU TO BE NAMED THAT YOU HAD...